Contrasting physical and chemical conditions of two rock glacier springs
2021-01-01 Brighenti, S.; Engel, M.; Tolotti, M.; Bruno, M.C.; Wharton, G.; Comiti, F.; Tirler, W.; Cerasino, L.; Bertoldi, W.
Development of novel species-specific primers for the specific identification of Colletotrichum nymphaeae based on conventional PCR and LAMP techniques
2020-01-01 Karimi, K.; Arzanlou, M.; Pertot, I.
Ortiva top® fungicide as an alternative to Bavistin® fungicide against cercospora leaf spot of sugar beet
2020-01-01 Zadehdabagh, G.; Karimi, K.; Heydari, A.; Pertot, I.
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles
2021-01-01 Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S.
Selection of lactic acid bacteria species and strains for efficient trapping of Drosophila suzukii
2021-01-01 Alawamleh, A.; Ðurović, G.; Maddalena, G.; Guzzon, R.; Ganassi, S.; Hashmi, M.M.; Wäckers, F.; Anfora, G.; Cristofaro, A.D.
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines
2021-01-01 Guzzon, R.; Roman, T.; Larcher, R.; Francesca, N.; Guarcello, R.; Moschetti, G.
Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products
2021-01-01 Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G.
Pseudomonas chlororaphis metabolites as biocontrol promoters of plant health and improved crop yield
2021-01-01 Raio, A.; Puopolo, G.
Ecological role of volatile organic compounds emitted by Pantoea agglomerans as interspecies and interkingdom signals
2021-01-01 Vasseur-Coronado, M.; Vlassi, A.; Boulois, H.D.D.; Schuhmacher, R.; Parich, A.; Pertot, I.; Puopolo, G.
Characterisation of the antibiotic profile of Lysobacter capsici AZ78, an effective biological control agent of plant pathogenic microorganisms
2021-01-01 Brescia, F.; Vlassi, A.; Bejarano, A.; Seidl, B.; Marchetti-Deschmann, M.; Schuhmacher, R.; Puopolo, G.
Gluconacetobacter diazotrophicus Pal5 enhances plant robustness status under the combination of moderate drought and low nitrogen stress in Zea mays L
2021-01-01 Tufail, M.A.; Touceda-González, M.; Pertot, I.; Ehlers, R.
Impact of spontaneous mutations on physiological traits and biocontrol activity of Pseudomonas chlororaphis M71
2020-01-01 Raio, A.; Brilli, F.; Baraldi, R.; Neri, L.; Puopolo, G.
Functional divergence of flagellar type III secretion system: a case study in a non-flagellated, predatory bacterium
2020-01-01 Fulano, A.M.; Shen, D.; Zhang, E.; Shen, X.; Chou, S.; Minamino, T.; Puopolo, G.; Qian, G.
Volatile-mediated inhibitory activity of Rhizobacteria as a result of multiple factors interaction: the case of Lysobacter capsici AZ78
2020-01-01 Vlassi, A.; Nesler, A.; Parich, A.; Puopolo, G.; Schuhmacher, R.
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
2021-01-01 Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
The rhizosphere signature on the cell motility, biofilm formation and secondary metabolite production of a plant-associated Lysobacter strain
2020-01-01 Brescia, F.; Marchetti-Deschmann, M.; Musetti, R.; Perazzolli, M.; Pertot, I.; Puopolo, G.
Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew
2021-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Beneficial insects deliver plant growth-promoting bacterial endophytes between tomato plants
2021-01-01 Galambos, N.; Compant, S.; Wäckers, F.; Sessitsch, A.; Anfora, G.; Mazzoni, V.; Pertot, I.; Perazzolli, M.
Isolation of 2,5-diketopiperazines from Lysobacter capsici AZ78 with activity against Rhodococcus fascians
2021-01-01 Cimmino, A.; Bejarano, A.; Masi, M.; Puopolo, G.; Evidente, A.
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 1.01 Articolo in rivista7016
Data di pubblicazione
- In corso di stampa15
- 2020 - 20262015
- 2010 - 20192929
- 2000 - 20091635
- 1990 - 1999338
- 1980 - 198968
- 1972 - 197916
Editore
- Elsevier Science Limited152
- Wiley-Blackwell108
- Springer Science+Business Media B.V.52
- Public Library of Science42
- Oxford University Press31
- BioMed Central28
- Springer Berlin Heidelberg21
- CISBA16
- Taylor & Francis Group15
- Cambridge University Press13
Rivista
- TERRA TRENTINA653
- L'INFORMATORE AGRARIO296
- IOBC/WPRS BULLETIN235
- ACTA HORTICULTURAE104
- JOURNAL OF AGRICULTURAL AND FOOD ...93
- SCIENTIFIC REPORTS90
- PLOS ONE82
- L'APICOLTORE ITALIANO79
- VIGNEVINI66
- FOOD CHEMISTRY60
Settore disciplinare
- Settore BIO/07 - ECOLOGIA729
- Settore AGR/11 - ENTOMOLOGIA GENE...515
- Settore CHIM/10 - CHIMICA DEGLI A...508
- Settore AGR/12 - PATOLOGIA VEGETALE379
- Settore AGR/07 - GENETICA AGRARIA365
- Settore AGR/03 - ARBORICOLTURA GE...360
- Settore CHIM/01 - CHIMICA ANALITICA327
- Settore AGR/15 - SCIENZE E TECNOL...260
- Settore BIO/11 - BIOLOGIA MOLECOLARE135
- Settore VET/06 - PARASSITOLOGIA E...125
Keyword
- Climate change94
- Apple85
- Vitis vinifera80
- Grapevine78
- Metabolomics72
- Remote sensing69
- Biodiversity63
- Polyphenols61
- Wine61
- Biological control50
Lingua
- eng4258
- ita1635
- ger23
- fre15
- spa11
- por6
- per1
- slv1
- swe1
Accesso al fulltext
- open2700
- restricted1918
- no fulltext1807
- reserved569
- partially open20
- mixed2
Impact Factor
- si4029
- no2980