Relaxation of natural selection in the evolution of the giant lungfish genomes
2023-09-01 Fuselli, S.; Greco, S.; Biello, R.; Palmitessa, S.; Lago, M.; Meneghetti, C.; Mcdougall, C.; Trucchi, E.; Rota Stabelli, O.; Biscotti, A.M.; Schmidt, D.J.; Roberts, D.T.; Espinoza, T.; Hughes, J.M.; Ometto, L.; Gerdol, M.; Bertorelle, G.
Irrigation targeted to provoke ejection of ascospores of Venturia inaequalis shortens the season for ascospore release and results in less apple scab
2024-11-30 Prodorutti, D.; Bugiani, R.; Philion, V.; Stensvand, A.; Coller, E.; Tosi, C.; Rizzi, C.; Angeli, G.; Pertot, I.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L.
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
2023-01-01 Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F.
Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond
2023-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Modica, G.; Mosca, A.; Distefano, G.; Bianco, L.; Troggio, M.; Sottile, F.; La Malfa, S.; Biasioli, F.; Gentile, A.
Comparative study on texture: a key for blueberry quality breeding
2023-01-01 Giongo, L.; Ajelli, M.; Pottorff, M.; Coe, K.; Perkins-Veazie, P.; Bassil, N.V.; Hummer, K.E.; Farneti, B.; Iorizzo, M.
La ricerca investe sui piccoli frutti
2023-01-01 Farneti, B.
Towards Marker-Assisted Breeding for Black Rot Bunch Resistance: Identification of a Major QTL in the Grapevine Cultivar 'Merzling'
2023-02-10 Bettinelli, P.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.
Breeding for black rot resistance in grapevine: advanced approaches for germplasm screening
2023-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Stefanini, M.; Hausmann, L.; Vezzulli, S.
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T.
Biodiversity patterns of cyanobacterial oligotypes in lakes and rivers: results of a large-scale metabarcoding survey in the Alpine region
2024-01-01 Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Cerasino, L.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Tomassetti, P.; Kurmayer, R.
Projection of current and future distribution of adaptive genetic units in an alpine ungulate
2024-12-11 Hoste, A.; Capblancq, T.; Broquet, T.; Denoyelle, L.; Perrier, C.; Buzan, E.; Šprem, N.; Corlatti, L.; Crestanello, B.; Hauffe, H.C.; Pellissier, L.; Yannic, G.
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations
2023-02-16 Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J.
Rubus idaeus by-products: sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
2023-01-01 Gaglio, R.; La Rosa, L.; Serio, G.; Mannino, G.; Alfonzo, A.; Franciosi, E.; Settanni, L.; Gentile, C.
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
2024-01-16 Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R.
Guidelines and framework to assess the feasibility of starting pre-emptive risk assessment of classical biological control agents
2023-01-01 Avila, G.A.; Seehausen, M.L.; Lesieur, V.; Chhagan, A.; Caron, V.; Down, R.E.; Audsley, N.; Collatz, J.; Bukovinszki, T.; Sabbatini Peverieri, G.; Tanner, R.; Maggini, R.; Milonas, P.; Mcgee, C.F.; Horrocks, K.; Herz, A.; Lemanski, K.; Anfora, G.; Batistič, L.; Bohinc, T.; Borowiec, N.; Dinu, M.; Fatu, A.; Ferracini, C.; Giakoumaki, M.; Ioriatti, C.; Kenis, M.; Laznik, Ž.; Malumphy, C.; Rossi Stacconi, M.V.; Roversi, P.; Federico, ; Trdan, S.; Barratt, B.I.P.
Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds
2023-06-01 Natolino, A.; Tat, L.; Gallo, A.; Roman Villegas, T.; Celotti, E.
Susceptibility evaluation to fire blight and genome-wide associations within a collection of Asturian apple accessions
2023-12-04 García-Fernández, B.; Dolcet-Sanjuan, R.; Micheletti, D.; Antón-Díaz, M.J.; Solsona, C.; Fernández, M.; Abad, X.; Dapena, E.
Metodi diretti per l'aroma degli alimenti
2023-01-01 Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.
Vespa orientalis (Hymenoptera; Vespidae), the first record in Marche region
2023-01-01 Ruschioni, S.; Lorenzini, M.; Fontana, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-set-2023 | Relaxation of natural selection in the evolution of the giant lungfish genomes | Fuselli, S.; Greco, S.; Biello, R.; Palmitessa, S.; Lago, M.; Meneghetti, C.; Mcdougall, C.; Trucchi, E.; Rota Stabelli, O.; Biscotti, A.M.; Schmidt, D.J.; Roberts, D.T.; Espinoza, T.; Hughes, J.M.; Ometto, L.; Gerdol, M.; Bertorelle, G. | - | |
| 30-nov-2024 | Irrigation targeted to provoke ejection of ascospores of Venturia inaequalis shortens the season for ascospore release and results in less apple scab | Prodorutti, D.; Bugiani, R.; Philion, V.; Stensvand, A.; Coller, E.; Tosi, C.; Rizzi, C.; Angeli, G.; Pertot, I. | - | |
| 1-gen-2024 | Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review | Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2023 | Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) | Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F. | - | |
| 1-gen-2023 | Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond | Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Modica, G.; Mosca, A.; Distefano, G.; Bianco, L.; Troggio, M.; Sottile, F.; La Malfa, S.; Biasioli, F.; Gentile, A. | - | |
| 1-gen-2023 | Comparative study on texture: a key for blueberry quality breeding | Giongo, L.; Ajelli, M.; Pottorff, M.; Coe, K.; Perkins-Veazie, P.; Bassil, N.V.; Hummer, K.E.; Farneti, B.; Iorizzo, M. | - | |
| 1-gen-2023 | La ricerca investe sui piccoli frutti | Farneti, B. | - | |
| 10-feb-2023 | Towards Marker-Assisted Breeding for Black Rot Bunch Resistance: Identification of a Major QTL in the Grapevine Cultivar 'Merzling' | Bettinelli, P.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S. | - | |
| 1-gen-2023 | Breeding for black rot resistance in grapevine: advanced approaches for germplasm screening | Bettinelli, P.; Nicolini, D.; Giovannini, O.; Stefanini, M.; Hausmann, L.; Vezzulli, S. | - | |
| 1-gen-2023 | Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production | Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T. | - | |
| 1-gen-2024 | Biodiversity patterns of cyanobacterial oligotypes in lakes and rivers: results of a large-scale metabarcoding survey in the Alpine region | Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Cerasino, L.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Tomassetti, P.; Kurmayer, R. | - | |
| 11-dic-2024 | Projection of current and future distribution of adaptive genetic units in an alpine ungulate | Hoste, A.; Capblancq, T.; Broquet, T.; Denoyelle, L.; Perrier, C.; Buzan, E.; Šprem, N.; Corlatti, L.; Crestanello, B.; Hauffe, H.C.; Pellissier, L.; Yannic, G. | - | |
| 16-feb-2023 | Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations | Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J. | - | |
| 1-gen-2023 | Rubus idaeus by-products: sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds | Gaglio, R.; La Rosa, L.; Serio, G.; Mannino, G.; Alfonzo, A.; Franciosi, E.; Settanni, L.; Gentile, C. | - | |
| 16-gen-2024 | The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process | Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2023 | Guidelines and framework to assess the feasibility of starting pre-emptive risk assessment of classical biological control agents | Avila, G.A.; Seehausen, M.L.; Lesieur, V.; Chhagan, A.; Caron, V.; Down, R.E.; Audsley, N.; Collatz, J.; Bukovinszki, T.; Sabbatini Peverieri, G.; Tanner, R.; Maggini, R.; Milonas, P.; Mcgee, C.F.; Horrocks, K.; Herz, A.; Lemanski, K.; Anfora, G.; Batistič, L.; Bohinc, T.; Borowiec, N.; Dinu, M.; Fatu, A.; Ferracini, C.; Giakoumaki, M.; Ioriatti, C.; Kenis, M.; Laznik, Ž.; Malumphy, C.; Rossi Stacconi, M.V.; Roversi, P.; Federico, ; Trdan, S.; Barratt, B.I.P. | - | |
| 1-giu-2023 | Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds | Natolino, A.; Tat, L.; Gallo, A.; Roman Villegas, T.; Celotti, E. | - | |
| 4-dic-2023 | Susceptibility evaluation to fire blight and genome-wide associations within a collection of Asturian apple accessions | García-Fernández, B.; Dolcet-Sanjuan, R.; Micheletti, D.; Antón-Díaz, M.J.; Solsona, C.; Fernández, M.; Abad, X.; Dapena, E. | - | |
| 1-gen-2023 | Metodi diretti per l'aroma degli alimenti | Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F. | - | |
| 1-gen-2023 | Vespa orientalis (Hymenoptera; Vespidae), the first record in Marche region | Ruschioni, S.; Lorenzini, M.; Fontana, P. | - |
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