1.01 Articolo in rivista

1.01 Articolo in rivista: [7040] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.301 a 1.320 di 7.040

Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine

2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.

Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante

2022-01-01 Roman Villegas, T.; Cappello, N.; Gallo, A.; Schiavon, S.; Versari, A.; Larcher, R.

L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini

2022-01-01 Roman Villegas, T.; Gallo, A.; Leonardelli, A.; Cappello, N.; Schneider, R.; Bogianchini, M.; Larcher, R.

Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans

2022-01-01 Gallo, A.; Guzzon, R.; Malacarne, M.; Ongaro, M.; Roman Villegas, T.

VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine

2022-01-01 Clemens, M.; Faralli, M.; Lagreze, J.; Bontempo, L.; Piazza, S.; Varotto, C.; Malnoy, M.; Oechel, W.; Rizzoli, A.; Dalla Costa, L.

Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation

2022-01-01 Boyaci Gunduz, C.P.; Agirman, B.; Gaglio, R.; Franciosi, E.; Francesca, N.; Settanni, L.; Erten, H.

Introducing HyPeak: an international network on hydropeaking research, practice, and policy

2023-01-01 Alp, M.; Batalla, R.J.; Bejarano, M.D.; Boavida, I.; Capra, H.; Carolli, M.; Casas‐mulet, R.; Costa, M.J.; Halleraker, J.H.; Hauer, C.; Hayes, D.S.; Harby, A.; Noack, M.; Palau, A.; Schneider, M.; Schönfelder, L.; Tonolla, D.; Vanzo, D.; Venus, T.; Vericat, D.; Zolezzi, G.; Bruno, M.C.

Intergenerational transfer of persistent bacterial communities in female Nile tilapia

2022-01-01 Abdelhafiz, Y.; Fernandes, J.M.O.; Donati, C.; Pindo, M.; Kiron, V.

Anti-inflammatory and anti-acne effects of Hamamelis virginiana Bark in human keratinocytes

2022-01-01 Piazza, S.; Martinelli, G.; Vrhovsek, U.; Masuero, D.; Fumagalli, M.; Magnavacca, A.; Pozzoli, C.; Canilli, L.; Terno, M.; Angarano, M.; Dell’Agli, M.; Sangiovanni, E.

Effect of vibrational mating disruption on flight activity and oviposition to control the grapevine pest, Scaphoideus titanus

2022-01-01 Zaffaroni-Caorsi, V.; Nieri, R.; Pugno, N.M.; Mazzoni, V.

Identification of candidate genes associated with tolerance to apple replant disease by genome-wide transcriptome analysis

2022-01-01 Reim, S.; Winkelmann, T.; Cestaro, A.; Rohr, A.; Flachowsky, H.

The first simultaneous and continuous underway measurements of atmospheric gaseous elemental mercury, carbon dioxide and methane in the marine boundary layer: results of cruise study in the Sea of Japan in May 2018

2022-01-01 Kalinchuk, V.; Yatsuk, A.; Belelli Marchesini, L.; Lopatnikov, E.; Nesterova, O.; Valentini, R.; Aksentov, K.

Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts

2022-01-01 Barbaccia, P.; Dazzi, C.; Franciosi, E.; Di Gerlando, R.; Settanni, L.; Lo Papa, G.

Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial

2022-01-01 Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M.

Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study

2022-01-01 Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B.

Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features

2022-01-01 Arora, K.; Carafa, I.; Fava, F.; Tuohy, K.M.; Nikoloudaki, O.; Gobbetti, M.; Cagno, R.D.

Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours

2022-01-01 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.

Rete parziale, miglior soluzione per la qualità dei piccoli frutti

2021-01-01 Ganarin, G.

Fertirrigazione sostenibile: su fragola le rese non variano

2022-01-01 Ganarin, G.

The complete mitogenome of the European mantis, Mantis religiosa, from Italy: implications for the origin of North American mantis population

2021-01-01 Luchetti, A.; Ometto, L.; Rota Stabelli, O.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine	Paolini, M.; Tonidandel, L.; Larcher, R.	Articolo in rivista
1-gen-2022	Utilizzo del ceppo HV-205 di Hanseniaspora vineae in Chardonnay base spumante	Roman Villegas, T.; Cappello, N.; Gallo, A.; Schiavon, S.; Versari, A.; Larcher, R.	Articolo in rivista
1-gen-2022	L'utilizzo di proteasi nel mosto per la stabilizzazione proteica dei vini	Roman Villegas, T.; Gallo, A.; Leonardelli, A.; Cappello, N.; Schneider, R.; Bogianchini, M.; Larcher, R.	Articolo in rivista
1-gen-2022	Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans	Gallo, A.; Guzzon, R.; Malacarne, M.; Ongaro, M.; Roman Villegas, T.	Articolo in rivista
1-gen-2022	VvEPFL9-1 Knock-Out via CRISPR/Cas9 reduces stomatal density in grapevine	Clemens, M.; Faralli, M.; Lagreze, J.; Bontempo, L.; Piazza, S.; Varotto, C.; Malnoy, M.; Oechel, W.; Rizzoli, A.; Dalla Costa, L.	Articolo in rivista
1-gen-2022	Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation	Boyaci Gunduz, C.P.; Agirman, B.; Gaglio, R.; Franciosi, E.; Francesca, N.; Settanni, L.; Erten, H.	Articolo in rivista
1-gen-2023	Introducing HyPeak: an international network on hydropeaking research, practice, and policy	Alp, M.; Batalla, R.J.; Bejarano, M.D.; Boavida, I.; Capra, H.; Carolli, M.; Casas‐mulet, R.; Costa, M.J.; Halleraker, J.H.; Hauer, C.; Hayes, D.S.; Harby, A.; Noack, M.; Palau, A.; Schneider, M.; Schönfelder, L.; Tonolla, D.; Vanzo, D.; Venus, T.; Vericat, D.; Zolezzi, G.; Bruno, M.C.	Articolo in rivista
1-gen-2022	Intergenerational transfer of persistent bacterial communities in female Nile tilapia	Abdelhafiz, Y.; Fernandes, J.M.O.; Donati, C.; Pindo, M.; Kiron, V.	Articolo in rivista
1-gen-2022	Anti-inflammatory and anti-acne effects of Hamamelis virginiana Bark in human keratinocytes	Piazza, S.; Martinelli, G.; Vrhovsek, U.; Masuero, D.; Fumagalli, M.; Magnavacca, A.; Pozzoli, C.; Canilli, L.; Terno, M.; Angarano, M.; Dell’Agli, M.; Sangiovanni, E.	Articolo in rivista
1-gen-2022	Effect of vibrational mating disruption on flight activity and oviposition to control the grapevine pest, Scaphoideus titanus	Zaffaroni-Caorsi, V.; Nieri, R.; Pugno, N.M.; Mazzoni, V.	Articolo in rivista
1-gen-2022	Identification of candidate genes associated with tolerance to apple replant disease by genome-wide transcriptome analysis	Reim, S.; Winkelmann, T.; Cestaro, A.; Rohr, A.; Flachowsky, H.	Articolo in rivista
1-gen-2022	The first simultaneous and continuous underway measurements of atmospheric gaseous elemental mercury, carbon dioxide and methane in the marine boundary layer: results of cruise study in the Sea of Japan in May 2018	Kalinchuk, V.; Yatsuk, A.; Belelli Marchesini, L.; Lopatnikov, E.; Nesterova, O.; Valentini, R.; Aksentov, K.	Articolo in rivista
1-gen-2022	Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts	Barbaccia, P.; Dazzi, C.; Franciosi, E.; Di Gerlando, R.; Settanni, L.; Lo Papa, G.	Articolo in rivista
1-gen-2022	Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial	Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M.	Articolo in rivista
1-gen-2022	Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study	Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B.	Articolo in rivista
1-gen-2022	Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features	Arora, K.; Carafa, I.; Fava, F.; Tuohy, K.M.; Nikoloudaki, O.; Gobbetti, M.; Cagno, R.D.	Articolo in rivista
1-gen-2022	Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours	Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.	Articolo in rivista
1-gen-2021	Rete parziale, miglior soluzione per la qualità dei piccoli frutti	Ganarin, G.	Articolo in rivista
1-gen-2022	Fertirrigazione sostenibile: su fragola le rese non variano	Ganarin, G.	Articolo in rivista
1-gen-2021	The complete mitogenome of the European mantis, Mantis religiosa, from Italy: implications for the origin of North American mantis population	Luchetti, A.; Ometto, L.; Rota Stabelli, O.	Articolo in rivista

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.301 a 1.320 di 7.040

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