Tuohy, K.M. (2016). Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics). In: International Scientific Conference on Probiotics and Prebiotics IPC 2016; ILSI Europe's session on "Gut Barrier Function and Microbial Metabolism", Budapest, Hungary, 21-23 June 2016: Pamida international: 79. ISBN: 9788089589142. handle: http://hdl.handle.net/10449/43395

Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics)

Tuohy, Kieran Michael
2016-01-01

9788089589142
2016
Tuohy, K.M. (2016). Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics). In: International Scientific Conference on Probiotics and Prebiotics IPC 2016; ILSI Europe's session on "Gut Barrier Function and Microbial Metabolism", Budapest, Hungary, 21-23 June 2016: Pamida international: 79. ISBN: 9788089589142. handle: http://hdl.handle.net/10449/43395
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