Conterno, L.; Henick Kling, T.; Sack, G. (2009). Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids. In: 27th International specialized symposium on yeasts: Pasteur's legacy: yeasts for health and biotechnologies: 84 (P15). handle: http://hdl.handle.net/10449/19009
Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids
Conterno, Lorenza;
2009-01-01
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