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Franciosi, E. (2009). Chemical and microbial diversity in Trentingrana cheese at 18 month ripening. In: 14th Workshop on the developments in the Italian PhD research on food science technology and biotechnology: 174-177. handle: http://hdl.handle.net/10449/18865

Chemical and microbial diversity in Trentingrana cheese at 18 month ripening

Franciosi, Elena
2009-01-01
2009
Franciosi, E. (2009). Chemical and microbial diversity in Trentingrana cheese at 18 month ripening. In: 14th Workshop on the developments in the Italian PhD research on food science technology and biotechnology: 174-177. handle: http://hdl.handle.net/10449/18865
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/18865
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