Bontempo, L. (2009). Elemental composition and stable isotope characteristics (H, C, N, O) of tomato and derivatives. In: 14th Workshop on the developments in the Italian PhD research on food science technology and biotechnology: 283-285. handle: http://hdl.handle.net/10449/18864
Elemental composition and stable isotope characteristics (H, C, N, O) of tomato and derivatives
Bontempo, Luana
2009-01-01
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