Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. (2005). Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 102. handle: http://hdl.handle.net/10449/17690
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10449/17690
Citation: | Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. (2005). Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 102. handle: http://hdl.handle.net/10449/17690 |
Internal authors: | |
Organization unit: | AgriFood Quality Department # CS_2005-2008 |
Authors: | Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. |
Title: | Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines |
Issue Date: | 2005 |
Appears in Collections: | 03 - Conference object |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.