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ItalianoFarina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. (2005). Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 102. handle: http://hdl.handle.net/10449/17690
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http://hdl.handle.net/10449/17690| Citation: | Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. (2005). Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 102. handle: http://hdl.handle.net/10449/17690 |
| Internal authors: | |
| Organization unit: | AgriFood Quality Department # CS_2005-2008 |
| Authors: | Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. |
| Title: | Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines |
| Issue Date: | 2005 |
| Appears in Collections: | 03 - Conference object |
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