Cavazza, A.; Zini, C. (1997). Changes in grape must microbial flora as affected by winemaking operations before yeast inoculation: an investigation on 12 wineries in Trentino (north Italy). In: The composition of musts: influence on stuck fermentations, Geisenheim, Mai 1995. Toulouse: Lallemand: 57-63. handle: http://hdl.handle.net/10449/16938
Changes in grape must microbial flora as affected by winemaking operations before yeast inoculation: an investigation on 12 wineries in Trentino (north Italy)
Cavazza, A.;
1997-01-01
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