Bertamini, M.; Malossini, U. (1998). Free amino acid levels of must: effect of canopy manipulation and microclimatic condition on vines. In: Proceedings of the 10th Meeting GESCO, Changins (CH), 26-29 May 1998. Paris: Office international de la vigne et du vin: 144-149. handle: http://hdl.handle.net/10449/16740

Free amino acid levels of must: effect of canopy manipulation and microclimatic condition on vines

Bertamini, Massimo;Malossini, Umberto
1998-01-01

1998
Bertamini, M.; Malossini, U. (1998). Free amino acid levels of must: effect of canopy manipulation and microclimatic condition on vines. In: Proceedings of the 10th Meeting GESCO, Changins (CH), 26-29 May 1998. Paris: Office international de la vigne et du vin: 144-149. handle: http://hdl.handle.net/10449/16740
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16740
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