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Piasentier, E.; Valusso, R.; Gasperi, F. (2001). Effect of production system on the carcass and meat quality of Bergamasca lamb. In: Recent progress in animal production science 2: proceedings of the ASPA XIV congress, Firenze, June 12-15, 2001: 550-552. handle: http://hdl.handle.net/10449/16585

Effect of production system on the carcass and meat quality of Bergamasca lamb

Gasperi, Flavia
2001-01-01
2001
Piasentier, E.; Valusso, R.; Gasperi, F. (2001). Effect of production system on the carcass and meat quality of Bergamasca lamb. In: Recent progress in animal production science 2: proceedings of the ASPA XIV congress, Firenze, June 12-15, 2001: 550-552. handle: http://hdl.handle.net/10449/16585
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16585
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