Fisher, A.; Nute, G.; Berge, P.; Dransfield, E.; Piasentier, E.; Gasperi, F.; Sanudo, C.; Alfonso, M.; Thorkellson, G.; Valdimarsdottir, T.; Zygoylannis, D.; Stamataris, C. (1999). Variation in the eating quality of lamb from diverse European sheep types: assessment by trained panels in six countries. In: Proceedings of 45th International congress of Meat science and technology, Yokohama, Japan, August 1-6, 1999: 26-27. handle: http://hdl.handle.net/10449/16583
Variation in the eating quality of lamb from diverse European sheep types: assessment by trained panels in six countries
Gasperi, Flavia;
1999-01-01
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