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Biasioli, F. (2007). PTR-MS in food science and technology: a review. In: Hansel, A.; Märk, T.D. ( editors ) 3rd International Conference on proton transfer reaction mass spectrometry. Innsbruck: University press: 110-115. ISBN: 3902571039. handle: http://hdl.handle.net/10449/16073

PTR-MS in food science and technology: a review

Biasioli, Franco
2007-01-01
3902571039
2007
Biasioli, F. (2007). PTR-MS in food science and technology: a review. In: Hansel, A.; Märk, T.D. ( editors ) 3rd International Conference on proton transfer reaction mass spectrometry. Innsbruck: University press: 110-115. ISBN: 3902571039. handle: http://hdl.handle.net/10449/16073
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16073
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