FERRARI, GIULIA
FERRARI, GIULIA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.001 secondi).
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry
2019-01-01 Nardin, T.; Ferrari, G.; Romàn, T.; Malacarne, M.; Larcher, R.
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
2020-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic
2019-01-01 Nardin, T.; Bertoldi, D.; Perini, M.; Pianezze, S.; Ferrari, G.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry | Nardin, T.; Ferrari, G.; Romàn, T.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2020 | Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic | Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic | Nardin, T.; Bertoldi, D.; Perini, M.; Pianezze, S.; Ferrari, G.; Larcher, R. | Abstract in Atti di convegno |