VICELLI, BIANCA
VICELLI, BIANCA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
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First report of strawberry bacterial blight caused by Pantoea ananatis in Italy
2024-01-01 Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V.
Ecology and potential functions of plant-associated microbial communities in cold environments
2022-01-01 Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M.
Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew
2021-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | First report of strawberry bacterial blight caused by Pantoea ananatis in Italy | Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V. | - | |
| 1-gen-2022 | Ecology and potential functions of plant-associated microbial communities in cold environments | Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2021 | Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Articolo in rivista |