VICELLI, BIANCA
VICELLI, BIANCA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Ecology and potential functions of plant-associated microbial communities in cold environments
2022-01-01 Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M.
First evidence of Pantoea ananatis infections on strawberry in Italy
2022-01-01 Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V.
First report of strawberry bacterial blight caused by Pantoea ananatis in Italy
2024-01-01 Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V.
Identification by HS-SPME/GC-MS and activity testing of Trichoderma spp. volatile organic compounds against grapevine downy mildew
2019-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis
2020-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
The good, the bad and the ugly: how volatile organic compounds (VOCs) produced by Trichoderma spp. protect grapevine plants against downy mildew
2021-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew
2021-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Ecology and potential functions of plant-associated microbial communities in cold environments | Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2022 | First evidence of Pantoea ananatis infections on strawberry in Italy | Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V. | - | |
| 1-gen-2024 | First report of strawberry bacterial blight caused by Pantoea ananatis in Italy | Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V. | - | |
| 1-gen-2019 | Identification by HS-SPME/GC-MS and activity testing of Trichoderma spp. volatile organic compounds against grapevine downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2020 | Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2021 | The good, the bad and the ugly: how volatile organic compounds (VOCs) produced by Trichoderma spp. protect grapevine plants against downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Contributo in Atti di convegno | |
| 1-gen-2021 | Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Articolo in rivista |