VICELLI, BIANCA

VICELLI, BIANCA  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.012 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 Ecology and potential functions of plant-associated microbial communities in cold environments Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M. Articolo in rivista
1-gen-2022 First evidence of Pantoea ananatis infections on strawberry in Italy Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V. -
In corso di stampa First report of strawberry bacterial blight caused by Pantoea ananatis in Italy Vicelli, B.; Puopolo, G.; Angeli, G.; Gualandri, V. -
1-gen-2019 Identification by HS-SPME/GC-MS and activity testing of Trichoderma spp. volatile organic compounds against grapevine downy mildew Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. Abstract in Atti di convegno
1-gen-2020 Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. Abstract in Atti di convegno
1-gen-2021 The good, the bad and the ugly: how volatile organic compounds (VOCs) produced by Trichoderma spp. protect grapevine plants against downy mildew Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. Contributo in Atti di convegno
1-gen-2021 Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. Articolo in rivista