DELAITI, SIMONE
DELAITI, SIMONE
CTT [2024-01 - today]: DIPARTIMENTO SPERIMENTAZIONE AGRARIA FORESTALE E AMBIENTALE
Development and validation of a fast UHPLC–HRMS method for the analysis of amino acids and biogenic amines in fermented beverages
2025-01-01 Delaiti, S.; Larcher, R.; Pedo', S.; Nardin, T.
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S.
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation
2024-01-01 Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-15 Delaiti, S.; Nardin, T.; Roman, T.; Pedo, S.; Zanzotti, R.; Larcher, R.
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial
2023-01-01 Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.