DALLEDONNE, STEFANO
DALLEDONNE, STEFANO
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2024-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2023-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions
2021-01-01 Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2023 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2021 | White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions | Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F. | Abstract in Atti di convegno |