STANSTRUP, JAN

STANSTRUP, JAN  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2015 Anthocyanin profiles of non-V. vinifera genotypes Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2016 Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2015 Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition Narduzzi, L.; Stanstrup, J.; Mattivi, F. Articolo in rivista
1-gen-2017 Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. Articolo in rivista
1-gen-2016 Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2018 Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F. Articolo in rivista
1-gen-2019 Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. Abstract in Atti di convegno
1-gen-2022 Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M. Articolo in rivista
1-gen-2019 Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. Abstract in Atti di convegno
1-gen-2014 LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. Poster
1-gen-2014 Metabolic transformation of apple polyphenols in human body Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 Metabolomic profile of red non-V. vinifera genotypes Ruocco, S.; Perenzoni, D.; Mattivi, F.; Stanstrup, J.; Stefanini, M.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2016 Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2015 Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 PredRet: prediction of retention time by direct mapping between multiple chromatographic systems Stanstrup, J.; Neumann, S.; Vrhovsek, U. Articolo in rivista
1-gen-2016 Targeted metabolomics approach for the characterization of wild Vitis genotypes Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2018 The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P. Articolo in rivista
1-gen-2017 The metabolomic profile of red non-V. vinifera genotypes Ruocco, S.; Stefanini, M.; Stanstrup, J.; Perenzoni, D.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2020 Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. Articolo in rivista
1-gen-2017 Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. Abstract in Atti di convegno