STANSTRUP, JAN
STANSTRUP, JAN
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Anthocyanin profiles of non-V. vinifera genotypes
2015-01-01 Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U.
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?
2016-01-01 Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.
Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition
2015-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
2017-01-01 Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2018-01-01 Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F.
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
2019-01-01 Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial
2022-01-01 Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M.
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition
2019-01-01 Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans
2014-01-01 Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F.
Metabolic transformation of apple polyphenols in human body
2014-01-01 Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F.
Metabolomic profile of red non-V. vinifera genotypes
2016-01-01 Ruocco, S.; Perenzoni, D.; Mattivi, F.; Stanstrup, J.; Stefanini, M.; Vrhovsek, U.
Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz
2016-01-01 Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U.
Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems
2015-01-01 Stanstrup, J.; Neumann, S.; Vrhovsek, U.
Targeted metabolomics approach for the characterization of wild Vitis genotypes
2016-01-01 Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U.
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
2018-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P.
The metabolomic profile of red non-V. vinifera genotypes
2017-01-01 Ruocco, S.; Stefanini, M.; Stanstrup, J.; Perenzoni, D.; Mattivi, F.; Vrhovsek, U.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
2019-01-01 Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Anthocyanin profiles of non-V. vinifera genotypes | Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2016 | Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? | Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2015 | Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition | Narduzzi, L.; Stanstrup, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2017 | Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine | Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2016 | Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2019 | Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects | Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2022 | Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial | Fava, F.; Ulaszewska, M.M.; Scholz, M.; Stanstrup, J.; Nissen, L.; Mattivi, F.; Vermeiren, J.; Bosscher, D.; Pedrolli, C.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2019 | Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition | Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. | Abstract in Atti di convegno | |
| 1-gen-2014 | LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans | Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. | Poster | |
| 1-gen-2014 | Metabolic transformation of apple polyphenols in human body | Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Metabolomic profile of red non-V. vinifera genotypes | Ruocco, S.; Perenzoni, D.; Mattivi, F.; Stanstrup, J.; Stefanini, M.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2016 | Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz | Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2015 | Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | PredRet: prediction of retention time by direct mapping between multiple chromatographic systems | Stanstrup, J.; Neumann, S.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2016 | Targeted metabolomics approach for the characterization of wild Vitis genotypes | Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2018 | The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification | Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P. | Articolo in rivista | |
| 1-gen-2017 | The metabolomic profile of red non-V. vinifera genotypes | Ruocco, S.; Stefanini, M.; Stanstrup, J.; Perenzoni, D.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2019 | Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses | Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. | Abstract in Atti di convegno |