FARNETI, BRIAN
FARNETI, BRIAN
CRI [2022-01 - today]: GENETICS AND FRUIT BREEDING
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening
2025-01-01 Panarese, A.; Farneti, B.; Zanella, A.; Khomenko, I.
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels
2024-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage
2024-01-01 Baldi, P.; Buti, M.; Gualandri, V.; Khomenko, I.; Farneti, B.; Biasioli, F.; Paffetti, D.; Malnoy, M.
La ricerca investe sui piccoli frutti
2023-01-01 Farneti, B.
Comparative study on texture: a key for blueberry quality breeding
2023-01-01 Giongo, L.; Ajelli, M.; Pottorff, M.; Coe, K.; Perkins-Veazie, P.; Bassil, N.V.; Hummer, K.E.; Farneti, B.; Iorizzo, M.
Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond
2023-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Modica, G.; Mosca, A.; Distefano, G.; Bianco, L.; Troggio, M.; Sottile, F.; La Malfa, S.; Biasioli, F.; Gentile, A.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
2023-01-01 Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F.
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
2023-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F.
Miglioramento genetico orientato all'ottenimento di frutti più aromatici
2023-01-01 Farneti, B.; Pietrella, M.; Luigia Maltoni, M.; Sbrighi, P.; Khomenko, I.; Biasioli, F.; Giongo, L.; Baruzzi, G.
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura
2023-01-01 Spinelli, F.; Sangiorgio, D.; Farneti, B.; Donati, I.
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II
2023-01-01 Farneti, B.; Giongo, L.; Emanuelli, F.; Toivonen, P.; Folta, K.; Iorizzo, M.
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità
2022-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L.
Ethylene production affects blueberry fruit texture and storability
2022-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling
2022-01-01 Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F.
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt
2022-01-01 Busatto, N.; Vittani, L.; Farneti, B.; Khomenko, I.; Caffini, M.; Faccini, S.; Boschetti, M.; Costa, F.
Blueberry endogenous ethylene production affects fruit quality and storability
2022-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L.
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region
2022-01-01 Di Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M.
Taxonomical and functional composition of strawberry microbiome is genotype-dependent
2022-01-01 Sangiorgio, D.; Cellini, A.; Donati, I.; Ferrari, E.; Tanunchai, B.; Fareed Mohamed Wahdan, S.; Sadubsarn, D.; Farneti, B.; Checcucci, A.; Buscot, F.; Spinelli, F.; Purahong, W.
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit
2022-01-01 Busatto, N.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sonego, P.; Biasioli, F.; Guzzo, F.; Fontana, P.; Costa, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening | Panarese, A.; Farneti, B.; Zanella, A.; Khomenko, I. | - | |
| 1-gen-2024 | GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels | Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G. | - | |
| 1-gen-2024 | Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage | Baldi, P.; Buti, M.; Gualandri, V.; Khomenko, I.; Farneti, B.; Biasioli, F.; Paffetti, D.; Malnoy, M. | - | |
| 1-gen-2023 | La ricerca investe sui piccoli frutti | Farneti, B. | - | |
| 1-gen-2023 | Comparative study on texture: a key for blueberry quality breeding | Giongo, L.; Ajelli, M.; Pottorff, M.; Coe, K.; Perkins-Veazie, P.; Bassil, N.V.; Hummer, K.E.; Farneti, B.; Iorizzo, M. | - | |
| 1-gen-2023 | Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond | Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Modica, G.; Mosca, A.; Distefano, G.; Bianco, L.; Troggio, M.; Sottile, F.; La Malfa, S.; Biasioli, F.; Gentile, A. | - | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2023 | Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) | Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F. | - | |
| 1-gen-2023 | Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques | Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F. | - | |
| 1-gen-2023 | Miglioramento genetico orientato all'ottenimento di frutti più aromatici | Farneti, B.; Pietrella, M.; Luigia Maltoni, M.; Sbrighi, P.; Khomenko, I.; Biasioli, F.; Giongo, L.; Baruzzi, G. | - | |
| 1-gen-2023 | Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura | Spinelli, F.; Sangiorgio, D.; Farneti, B.; Donati, I. | - | |
| 1-gen-2023 | Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II | Farneti, B.; Giongo, L.; Emanuelli, F.; Toivonen, P.; Folta, K.; Iorizzo, M. | - | |
| 1-gen-2022 | L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità | Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2022 | Ethylene production affects blueberry fruit texture and storability | Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2022 | Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling | Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2022 | Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt | Busatto, N.; Vittani, L.; Farneti, B.; Khomenko, I.; Caffini, M.; Faccini, S.; Boschetti, M.; Costa, F. | Articolo in rivista | |
| 1-gen-2022 | Blueberry endogenous ethylene production affects fruit quality and storability | Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2022 | Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region | Di Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M. | - | |
| 1-gen-2022 | Taxonomical and functional composition of strawberry microbiome is genotype-dependent | Sangiorgio, D.; Cellini, A.; Donati, I.; Ferrari, E.; Tanunchai, B.; Fareed Mohamed Wahdan, S.; Sadubsarn, D.; Farneti, B.; Checcucci, A.; Buscot, F.; Spinelli, F.; Purahong, W. | Articolo in rivista | |
| 1-gen-2022 | Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit | Busatto, N.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sonego, P.; Biasioli, F.; Guzzo, F.; Fontana, P.; Costa, F. | - |