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TOUBIANA, DAVID

TOUBIANA, DAVID  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2016 Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. Articolo in rivista
1-gen-2016 Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. Abstract in Atti di convegno