FACCENDA, FILIPPO
FACCENDA, FILIPPO
CTT [2024-01 - today]: DIPARTIMENTO SPERIMENTAZIONE AGRARIA FORESTALE E AMBIENTALE
Fauna ittica delle acque interne: la minaccia delle specie e delle popolazioni alloctone
2023-01-01 Ciutti, F.; Cappelletti, C.; Faccenda, F.; Gandolfi, A.; Tricarico, E.; Carnevali, L.
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets
2023-03-15 Pulcini, D.; Pulido-Rodríguez, L.F.; de Medeiros, A.C.L.; Faccenda, F.; Martini, A.; Martinoli, M.; Tonachella, N.; Secci, G.; Parisi, G.
Alternative feed formulations impact growth performance, flesh quality and consumer acceptance of rainbow trout (Oncorhynchus mykiss)
2023-01-01 Vale Pereira, G.D.; Conceição, L.E.C.; Soares, F.; Petereit, J.; Buck, B.H.; Johansen, J.; Dias, J.; Faccenda, F.
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status
2022-01-01 Zarantoniello, M.; Fernanda Pulido Rodriguez, L.; Randazzo, B.; Cardinaletti, G.; Giorgini, E.; Belloni, A.; Secci, G.; Faccenda, F.; Parisi, G.; Tibaldi, E.; Olivotto, I.
Growth and welfare of rainbow trout (Oncorhynchus mykiss) in response to graded levels of insect and poultry by-product meals in fishmeal-free diets
2022-06-30 Cardinaletti, G.; Di Marco, P.; Daniso, E.; Messina, M.; Donadelli, V.; Finoia, M.G.; Petochi, T.; Fava, F.; Faccenda, F.; Contò, M.; Cerri, R.; Volpatti, D.; Bulfon, C.; Mandich, A.; Longobardi, A.; Marino, G.; Pulido-Rodriguez, L.F.; Parisi, G.; Tibaldi, E.
Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits
2022-07-27 Randazzo, B.; Zarantoniello, M.; Secci, G.; Faccenda, F.; Fava, F.; Marzorati, G.; Belloni, A.; Maradonna, F.; Orazi, V.; Cerri, R.; Povinelli, M.; Parisi, G.; Giorgini, E.; Olivotto, I.
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins
2021-01-01 Randazzo, B.; Zarantoniello, M.; Gioacchini, G.; Cardinaletti, G.; Belloni, A.; Giorgini, E.; Faccenda, F.; Cerri, R.; Tibaldi, E.; Olivotto, I.
From feed to fork: life cycle assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain
2021-01-01 Maiolo, S.; Forchino, A.A.; Faccenda, F.; Pastres, R.
Polyhydroxyalkanoated-rich microbial cells from bio-based volatile fatty acids as potential ingredient for aquaculture feed
2021-01-01 Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?
2021-01-01 Bruni, L.; Secci, G.; Husein, Y.; Faccenda, F.; Lira de Medeiros, A.C.; Parisi, G.
Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans
2021-01-01 Pulcini, D.; Capoccioni, F.; Franceschini, S.; Martinoli, M.; Faccenda, F.; Secci, G.; Perugini, A.; Tibaldi, E.; Parisi, G.
Metastatic osteoblastic osteosarcoma of the jaw in a marble trout (Salmo marmoratus)
2021-01-01 Sirri, R.; Verin, R.; Perolo, A.; Lunelli, F.; Faccenda, F.; Fioravanti, M.L.; Quaglio, F.
Estimating oxygen consumption of rainbow trout (Oncorhynchus mykiss) in a raceway: a precision fish farming approach
2021-01-01 Royer, E.; Faccenda, F.; Pastres, R.
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
2020-01-01 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Unraveling the complexity of Corbicula clams invasion in Lake Garda (Italy)
2018-01-01 Ciutti, F.; Faccenda, F.; Cappelletti, C.; Quiñonero-Salgado, S.; Lopez-Soriano, J.
Microsatellite-based genetic diversity and admixture history of rainbow trout (Oncorhynchus mykiss – Walbaum, 1792) stocks in Trentino (Italy)
2018-01-01 Faccenda, F.; Lunelli, F.; Gandolfi, A.; Bozzi, R.
Più benessere e qualità per i pesci da allevamento
2014-01-01 Faccenda, F.
Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms
2014-01-01 Martelli, R.; Franci, O.; Lupi, P.; Faccenda, F.; Parisi, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Fauna ittica delle acque interne: la minaccia delle specie e delle popolazioni alloctone | Ciutti, F.; Cappelletti, C.; Faccenda, F.; Gandolfi, A.; Tricarico, E.; Carnevali, L. | - | |
| 15-mar-2023 | Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets | Pulcini, D.; Pulido-Rodríguez, L.F.; de Medeiros, A.C.L.; Faccenda, F.; Martini, A.; Martinoli, M.; Tonachella, N.; Secci, G.; Parisi, G. | - | |
| 1-gen-2023 | Alternative feed formulations impact growth performance, flesh quality and consumer acceptance of rainbow trout (Oncorhynchus mykiss) | Vale Pereira, G.D.; Conceição, L.E.C.; Soares, F.; Petereit, J.; Buck, B.H.; Johansen, J.; Dias, J.; Faccenda, F. | - | |
| 1-gen-2022 | Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status | Zarantoniello, M.; Fernanda Pulido Rodriguez, L.; Randazzo, B.; Cardinaletti, G.; Giorgini, E.; Belloni, A.; Secci, G.; Faccenda, F.; Parisi, G.; Tibaldi, E.; Olivotto, I. | - | |
| 30-giu-2022 | Growth and welfare of rainbow trout (Oncorhynchus mykiss) in response to graded levels of insect and poultry by-product meals in fishmeal-free diets | Cardinaletti, G.; Di Marco, P.; Daniso, E.; Messina, M.; Donadelli, V.; Finoia, M.G.; Petochi, T.; Fava, F.; Faccenda, F.; Contò, M.; Cerri, R.; Volpatti, D.; Bulfon, C.; Mandich, A.; Longobardi, A.; Marino, G.; Pulido-Rodriguez, L.F.; Parisi, G.; Tibaldi, E. | - | |
| 27-lug-2022 | Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits | Randazzo, B.; Zarantoniello, M.; Secci, G.; Faccenda, F.; Fava, F.; Marzorati, G.; Belloni, A.; Maradonna, F.; Orazi, V.; Cerri, R.; Povinelli, M.; Parisi, G.; Giorgini, E.; Olivotto, I. | - | |
| 1-gen-2021 | Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins | Randazzo, B.; Zarantoniello, M.; Gioacchini, G.; Cardinaletti, G.; Belloni, A.; Giorgini, E.; Faccenda, F.; Cerri, R.; Tibaldi, E.; Olivotto, I. | Articolo in rivista | |
| 1-gen-2021 | From feed to fork: life cycle assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain | Maiolo, S.; Forchino, A.A.; Faccenda, F.; Pastres, R. | Articolo in rivista | |
| 1-gen-2021 | Polyhydroxyalkanoated-rich microbial cells from bio-based volatile fatty acids as potential ingredient for aquaculture feed | Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N. | Articolo in rivista | |
| 1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista | |
| 1-gen-2021 | Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance? | Bruni, L.; Secci, G.; Husein, Y.; Faccenda, F.; Lira de Medeiros, A.C.; Parisi, G. | Articolo in rivista | |
| 1-gen-2021 | Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans | Pulcini, D.; Capoccioni, F.; Franceschini, S.; Martinoli, M.; Faccenda, F.; Secci, G.; Perugini, A.; Tibaldi, E.; Parisi, G. | Articolo in rivista | |
| 1-gen-2021 | Metastatic osteoblastic osteosarcoma of the jaw in a marble trout (Salmo marmoratus) | Sirri, R.; Verin, R.; Perolo, A.; Lunelli, F.; Faccenda, F.; Fioravanti, M.L.; Quaglio, F. | Articolo in rivista | |
| 1-gen-2021 | Estimating oxygen consumption of rainbow trout (Oncorhynchus mykiss) in a raceway: a precision fish farming approach | Royer, E.; Faccenda, F.; Pastres, R. | Articolo in rivista | |
| 1-gen-2020 | A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets | Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2018 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2018 | Unraveling the complexity of Corbicula clams invasion in Lake Garda (Italy) | Ciutti, F.; Faccenda, F.; Cappelletti, C.; Quiñonero-Salgado, S.; Lopez-Soriano, J. | Articolo in rivista | |
| 1-gen-2018 | Microsatellite-based genetic diversity and admixture history of rainbow trout (Oncorhynchus mykiss – Walbaum, 1792) stocks in Trentino (Italy) | Faccenda, F.; Lunelli, F.; Gandolfi, A.; Bozzi, R. | Articolo in rivista | |
| 1-gen-2014 | Più benessere e qualità per i pesci da allevamento | Faccenda, F. | Articolo in rivista | |
| 1-gen-2014 | Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms | Martelli, R.; Franci, O.; Lupi, P.; Faccenda, F.; Parisi, G. | Articolo in rivista |