| Nome |
# |
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Mantenere la tipicità in un mondo che cambia, file e1dbfeaa-5de1-4ac9-e053-1705fe0a1c61
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1.150
|
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Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production, file dcae7108-18cb-4079-b3b3-143b08aeac81
|
658
|
|
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices, file e1dbfeac-02d6-4ac9-e053-1705fe0a1c61
|
300
|
|
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386, file e1dbfeab-9ea6-4ac9-e053-1705fe0a1c61
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292
|
|
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses, file e1dbfeaa-83ca-4ac9-e053-1705fe0a1c61
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283
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Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese, file e1dbfeab-3305-4ac9-e053-1705fe0a1c61
|
280
|
|
The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory, file e1dbfeaa-820a-4ac9-e053-1705fe0a1c61
|
269
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|
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows, file 15454eaf-7f3d-47ca-9b3d-8f1f7ad5b770
|
267
|
|
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing, file e1dbfeab-ad09-4ac9-e053-1705fe0a1c61
|
256
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|
Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation, file e1dbfeaa-e59d-4ac9-e053-1705fe0a1c61
|
238
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|
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga, file e1dbfeaa-7259-4ac9-e053-1705fe0a1c61
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197
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Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community, file 5b82d7e0-cd7d-4056-a7b2-75733d450a89
|
179
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Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome, file e1dbfeab-c377-4ac9-e053-1705fe0a1c61
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172
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|
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency, file e1dbfeab-9edf-4ac9-e053-1705fe0a1c61
|
168
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Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese, file e1dbfeaa-8acb-4ac9-e053-1705fe0a1c61
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161
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In vitro rumen fermentation traits of Mentha piperita and Rose, file 6b498f44-5f3e-46d3-8fca-1bbdc5b6e4ce
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146
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|
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese, file e1dbfeaa-8456-4ac9-e053-1705fe0a1c61
|
127
|
|
Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation, file e1dbfeac-1d2e-4ac9-e053-1705fe0a1c61
|
127
|
|
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach, file e1dbfeab-d936-4ac9-e053-1705fe0a1c61
|
120
|
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Selezione di colture starter autoctone per la produzione di formaggi di malga, file e1dbfeaa-71d4-4ac9-e053-1705fe0a1c61
|
117
|
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In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese, file e1dbfeab-ca42-4ac9-e053-1705fe0a1c61
|
116
|
|
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing, file e1dbfeaa-8e98-4ac9-e053-1705fe0a1c61
|
97
|
|
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols, file f15ed061-4dab-4ed3-b5e2-26b669668cda
|
95
|
|
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente, file e1dbfeaa-6f17-4ac9-e053-1705fe0a1c61
|
94
|
|
Reuse of almond by-products: functionalization of traditional semolina sourdough bread with almond skin, file 0994eaa3-bb1c-4700-9cab-47d07f4defd7
|
89
|
|
Macerazione carbonica nel vino e biodiversità microbica, quale relazione?, file e1dbfeab-fc7b-4ac9-e053-1705fe0a1c61
|
83
|
|
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model, file e1dbfeab-b7e9-4ac9-e053-1705fe0a1c61
|
77
|
|
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening, file e1dbfeac-08d5-4ac9-e053-1705fe0a1c61
|
75
|
|
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine, file 2eb33181-ae7f-4687-8348-fa8c5b12383f
|
70
|
|
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm
procedure on microbiota and diacetyl/acetoin accumulation, file d4173246-77b9-4fa9-800f-6fc1008c9734
|
68
|
|
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine, file e1dbfeaa-9093-4ac9-e053-1705fe0a1c61
|
65
|
|
Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino, file e1dbfeab-74fc-4ac9-e053-1705fe0a1c61
|
65
|
|
Monitoraggio microbiologico del latte alla stalla nella zona di produzione del Trentingrana, file e1dbfeaa-5efe-4ac9-e053-1705fe0a1c61
|
62
|
|
Comparative genome analysis of Lactococcus lactis isolated from Trentino cheese and environment adaptation, file e1dbfeab-c8c1-4ac9-e053-1705fe0a1c61
|
60
|
|
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties, file e1dbfeac-10a6-4ac9-e053-1705fe0a1c61
|
60
|
|
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente, file e1dbfeaa-660b-4ac9-e053-1705fe0a1c61
|
52
|
|
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese, file e1dbfeaa-6e82-4ac9-e053-1705fe0a1c61
|
52
|
|
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production, file e1dbfeac-02c7-4ac9-e053-1705fe0a1c61
|
52
|
|
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine, file e1dbfeaa-6612-4ac9-e053-1705fe0a1c61
|
48
|
|
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm, file e1dbfeab-c8c2-4ac9-e053-1705fe0a1c61
|
48
|
|
Impact of the traditional Alpine cheese microbiota on metabolic risk factors, file e1dbfeab-4ff2-4ac9-e053-1705fe0a1c61
|
46
|
|
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese, file e1dbfeaa-6e7e-4ac9-e053-1705fe0a1c61
|
45
|
|
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion, file e1dbfeaa-8143-4ac9-e053-1705fe0a1c61
|
45
|
|
Characterisation of the microflora of grapes involved in straw wine production and its use as a biocontrol agent against Botrytis cinerea, file e1dbfeaa-65c9-4ac9-e053-1705fe0a1c61
|
44
|
|
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), file 6cab5cec-8fa4-46af-a44a-823f06784a16
|
42
|
|
Biodiversità batterica in latti destinati alla produzione di formaggi nostrani trentini, file e1dbfeac-23cf-4ac9-e053-1705fe0a1c61
|
41
|
|
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing., file e1dbfeaa-78f3-4ac9-e053-1705fe0a1c61
|
40
|
|
Polyphasic characterization of microbiota of “Mastredda”, a traditional wooden tool used during the production of PDO Provola dei Nebrodi cheese, file e1dbfeac-09d6-4ac9-e053-1705fe0a1c61
|
39
|
|
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production, file e1dbfeab-bba5-4ac9-e053-1705fe0a1c61
|
37
|
|
Che storia, il burro, file 4c09d214-46dc-4098-b98d-c19d1f0d06fe
|
35
|
|
A metagenomics view of gut microbiota structure in old age, file e1dbfeaa-707d-4ac9-e053-1705fe0a1c61
|
35
|
|
Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level, file e1dbfeac-1e60-4ac9-e053-1705fe0a1c61
|
22
|
|
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production, file 270626fe-286b-45a4-9452-1f354b63788e
|
19
|
|
Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study, file 46ccf7a5-5d28-45c6-a296-a650bc37622d
|
19
|
|
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols, file 656755fa-04bb-47a3-a8f6-87bbf14e313a
|
17
|
|
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis, file 53d39225-e28f-482b-b6c5-3d92d31ebbd9
|
15
|
|
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield, file e1dbfeab-8145-4ac9-e053-1705fe0a1c61
|
14
|
|
Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts, file e1dbfeac-1ce9-4ac9-e053-1705fe0a1c61
|
13
|
|
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing, file 285b62c3-d8ef-4cda-872a-65648d822ff3
|
12
|
|
Investigation by high-throughput sequencing methods of microbiota dynamics in spontaneous fermentation of Abruzzo (South Italy) wines, file b085b971-df4c-4a9f-a422-3e5637f8ff41
|
10
|
|
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison, file d7905603-0437-4fa6-8f8c-8e7fdacaa706
|
8
|
|
NMR spectroscopy in analysis of organic sauerkraut fermentation, file 2a964d31-ab1f-4698-bf60-6e6279b7e02e
|
7
|
|
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols, file 702560b3-5e39-4c8d-b8c2-387216880c24
|
7
|
|
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process, file 788d2c00-539b-487e-9272-5a6aa2d4ea1b
|
7
|
|
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison, file c10eb56a-fc4f-4dfb-80ee-075f713f7764
|
6
|
|
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm
procedure on microbiota and diacetyl/acetoin accumulation, file d9f76412-e396-482f-bd5e-698a0416c437
|
6
|
|
Extension of Tosela cheese shelf-life using non-starter lactic acid bacteria, file e1dbfeaa-a86e-4ac9-e053-1705fe0a1c61
|
6
|
|
Characterization and health-promoting properties of traditional mountain cheese microbiota, file e1dbfeab-4dcc-4ac9-e053-1705fe0a1c61
|
5
|
|
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses, file 1202a92f-85ac-44bc-b748-498755ce7c74
|
3
|
|
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads, file 5f450c3c-a3f7-4ce4-b0a6-348279923e15
|
3
|
|
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali, file e1dbfeaa-7f8a-4ac9-e053-1705fe0a1c61
|
3
|
|
The microbial dynamics of the fermentation of Vino Santo, a typical sweet wine Trentinian production, file e1dbfeaa-9423-4ac9-e053-1705fe0a1c61
|
3
|
|
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese, file e1dbfeaa-db12-4ac9-e053-1705fe0a1c61
|
3
|
|
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems, file e1dbfeaa-e7b4-4ac9-e053-1705fe0a1c61
|
3
|
|
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese, file e1dbfeab-49ae-4ac9-e053-1705fe0a1c61
|
3
|
|
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio, file e1dbfeab-720b-4ac9-e053-1705fe0a1c61
|
3
|
|
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling, file e1dbfeab-8450-4ac9-e053-1705fe0a1c61
|
3
|
|
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese, file e1dbfeab-9854-4ac9-e053-1705fe0a1c61
|
3
|
|
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production, file e1dbfeab-b4ca-4ac9-e053-1705fe0a1c61
|
3
|
|
Reduction of PDO Pecorino Siciliano cheese making duration: microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking, file 58f2f989-2485-4137-9ff2-3efcb71964dd
|
2
|
|
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese, file e1dbfeaa-87ad-4ac9-e053-1705fe0a1c61
|
2
|
|
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese, file e1dbfeab-8756-4ac9-e053-1705fe0a1c61
|
2
|
|
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects, file e1dbfeab-c002-4ac9-e053-1705fe0a1c61
|
2
|
|
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese, file 9dc99e5b-77fd-4891-951f-6dc9cd1c66d0
|
1
|
|
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome, file e1dbfeab-481c-4ac9-e053-1705fe0a1c61
|
1
|
|
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass, file e1dbfeab-59ce-4ac9-e053-1705fe0a1c61
|
1
|
|
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites, file e1dbfeab-7302-4ac9-e053-1705fe0a1c61
|
1
|
|
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese, file e1dbfeac-0ff4-4ac9-e053-1705fe0a1c61
|
1
|
| Totale |
7.623 |