PERTOT, ILARIA
PERTOT, ILARIA
Aerial dispersal of Venturia inaequalis ascospores with under-canopy sprinkler irrigation for apple scab management
2025-01-01 Prodorutti, D.; Vendrame, N.; Coller, E.; Zardi, D.; Stensvand, A.; Philion, V.; Pertot, I.
Fungal biodiversity of apple bark, leaves, stems, and fruit under rain shelters with reduced fungicide schedule
2025-01-01 Longa, C.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Bondesan, D.; Pertot, I.; Perazzolli, M.
Amplicon sequencing and culture-dependent approaches reveal core bacterial endophytes aiding freezing stress tolerance in alpine Rosaceae plants
2025-02-25 Marian, M.; Antonielli, L.; Pertot, I.; Perazzolli, M.
Impact of post-harvest apple scab on peel microbiota, fermentation dynamics, and the volatile/non-volatile composition of cider
2025-05-26 Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R.
Irrigation targeted to provoke ejection of ascospores of Venturia inaequalis shortens the season for ascospore release and results in less apple scab
2024-11-30 Prodorutti, D.; Bugiani, R.; Philion, V.; Stensvand, A.; Coller, E.; Tosi, C.; Rizzi, C.; Angeli, G.; Pertot, I.
Pseudothecium development and ascospore discharge in Venturia asperata and V. inaequalis: relation to environmental triggers
2024-01-01 Prodorutti, D.; Gualandri, V.; Philion, V.; Stensvand, A.; Coller, E.; Pertot, I.
Evaluation of plant protection efficacy in field conditions and side effects of Lysobacter capsici AZ78, a biocontrol agent of Plasmopara viticola
2022-01-01 Markellou, E.; Kapaxidi, E.; Karamaouna, F.; Samara, M.; Kyriakopoulou, K.; Anastasiadou, P.; Vavoulidou, E.; Meidanis, M.; Machera, K.; Mandoulaki, A.; Margaritopoulou, T.; Giovannini, O.; Tomada, S.; Pertot, I.; Puopolo, G.
Simulated global warming affects endophytic bacterial and fungal communities of Antarctic pearlwort leaves and some bacterial isolates support plant growth at low temperatures
2022-01-01 Perazzolli, M.; Vicelli, B.; Antonielli, L.; Longa, C.; Bozza, E.; Bertini, L.; Caruso, C.; Pertot, I.
Plant organ and sampling time point determine the taxonomic structure of microbial communities associated to apple plants in the orchard environment
2022-01-01 Longa, C.; Antonielli, L.; Bozza, E.; Sicher, C.; Pertot, I.; Perazzolli, M.
Tagatose suppresses grapevine powdery mildew and downy mildew under field conditions with no severe impacts on grape must fermentation
2022-01-01 Giovannini, O.; Roman Villegas, T.; Nesler, A.; Pertot, I.; Perazzolli, M.
Ecology and potential functions of plant-associated microbial communities in cold environments
2022-01-01 Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M.
Use of copper-based fungicides in organic agriculture in twelve European countries
2022-01-01 Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J.
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors
2022-01-01 Lazazzara, V.; Avesani, S.; Robatscher, P.; Oberhuber, M.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Fate of formulated and non-formulated Trichoderma strains after application in the soil and side effects on non-target microorganisms
2022-01-01 Chammem, H.; Nesler, A.; Pertot, I.
The perception of indole negatively modulates biocontrol activities in the plant beneficial Rhizobacterium Lysobacter capsici AZ78
2022-01-01 Nadalini, S.; Bejarano Ramos, A.; Perazzolli, M.; Pertot, I.; Puopolo, G.
Gluconacetobacter diazotrophicus Pal5 enhances plant robustness status under the combination of moderate drought and low nitrogen stress in Zea mays L
2021-01-01 Tufail, M.A.; Touceda-González, M.; Pertot, I.; Ehlers, R.
Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition
2021-01-01 Corneo, P.E.; Nesler, A.; Lotti, C.; Chahed, A.; Vrhovsek, U.; Pertot, I.; Perazzolli, M.
Foliar and root applications of the rare sugar tagatose control powdery mildew in soilless grown cucumbers
2021-01-01 Corneo, P.E.; Jermini, M.; Nadalini, S.; Giovannini, O.; Nesler, A.; Perazzolli, M.; Pertot, I.
The perception of rhizosphere bacterial communication signals leads to transcriptome reprogramming in Lysobacter capsici AZ78, a plant beneficial bacterium
2021-01-01 Bejarano Ramos, A.; Perazzolli, M.; Pertot, I.; Puopolo, G.
Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products
2021-01-01 Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G.