VAN LEEUWEN, KATRYNA AGATHA
VAN LEEUWEN, KATRYNA AGATHA
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
2020-01-01 Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes
2018-01-01 Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fractions of intramuscular fat of lambs
2017-01-01 van Leeuwen, K.A.; Camin, F.; Jéronimo, E.; Vasta, V.; Prenzler, P.D.; Ryan, D.; Bessa, R.J.B.
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
2018-01-01 van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013-01-01 Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F.
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages
2014-01-01 Van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Camin, F.
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS
2013-01-01 Camin, F.; Van Leeuwen, K.A.; Orlandini, G.; Paolini, M.; Bertelli, D.; Pellati, F.
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages
2017-11-01 Van Leeuwen, K.A.