POJER, ELISA
POJER, ELISA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration
2012-01-01 Gasperotti, M.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
The case for anthocyanin consumption to promote human health: a review
2013-01-01 Pojer, E.; Mattivi, F.; Johnson, D.; Stockley, C.S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2012 | Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration | Gasperotti, M.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2013 | Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | The case for anthocyanin consumption to promote human health: a review | Pojer, E.; Mattivi, F.; Johnson, D.; Stockley, C.S. | Articolo in rivista |