Sfoglia per Tipologia Abstract in Atti di convegno
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains
2013-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Aprea, E.; Gasperi, F.; El Nakat, H.; Biasioli, F.
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process
2015-01-01 Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F.
Proximal sensing of CO2 uptake in terrestrial ecosystems
2014-01-01 Sakowska, K.; Juszczak, R.; Marcolla, B.; Vescovo, L.; Gianelle, D.
PTR-MS as a new tool for fruit metabolomics
2012-01-01 Cappellin, L.; Aprea, E.; Granitto, P.; Romano, A.; Costa, F.; Gasperi, F.; Biasioli, F.
PTR-QUAD-MS and PTR-ToF-MS in food science and technology
2011-01-01 Biasioli, F.; Cappellin, L.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones
2011-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Costa, F.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics
2013-01-01 Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F.
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips
2019-01-01 Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F.
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS fingerprinting of Italian EVOO
2021-01-01 Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring
2013-01-01 Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition
2011-01-01 Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin
2019-01-01 Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F.
PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions
2013-01-01 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
PURPLE YEAST: Reconstruction of anthocyanin pathway in yeasts: bottlenecks and challenges
2015-01-01 Martens, S.
pyModis: from satellite to GIS maps
2014-01-01 Delucchi, L.
pyModis: la libreria Python per lavorare con dati MODIS
2013-01-01 Delucchi, L.
pyModis: the Python library for MODIS data
2013-01-01 Delucchi, L.; Neteler, M.G.
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard
2015-01-01 Lemut, M.S.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U.
Python in GRASS GIS 7 Workshop
2015-01-01 Delucchi, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Aprea, E.; Gasperi, F.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process | Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Proximal sensing of CO2 uptake in terrestrial ecosystems | Sakowska, K.; Juszczak, R.; Marcolla, B.; Vescovo, L.; Gianelle, D. | Abstract in Atti di convegno | |
| 1-gen-2012 | PTR-MS as a new tool for fruit metabolomics | Cappellin, L.; Aprea, E.; Granitto, P.; Romano, A.; Costa, F.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-QUAD-MS and PTR-ToF-MS in food science and technology | Biasioli, F.; Cappellin, L.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Costa, F.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics | Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips | Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | PTR-ToF-MS fingerprinting of Italian EVOO | Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring | Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition | Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin | Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions | Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | PURPLE YEAST: Reconstruction of anthocyanin pathway in yeasts: bottlenecks and challenges | Martens, S. | Abstract in Atti di convegno | |
| 1-gen-2014 | pyModis: from satellite to GIS maps | Delucchi, L. | Abstract in Atti di convegno | |
| 1-gen-2013 | pyModis: la libreria Python per lavorare con dati MODIS | Delucchi, L. | Abstract in Atti di convegno | |
| 1-gen-2013 | pyModis: the Python library for MODIS data | Delucchi, L.; Neteler, M.G. | Abstract in Atti di convegno | |
| 1-gen-2015 | Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard | Lemut, M.S.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2015 | Python in GRASS GIS 7 Workshop | Delucchi, L. | Abstract in Atti di convegno |
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