Sfoglia per Titolo
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines
2015-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
How strong is the current carbon sequestration of an Atlantic blanket bog?
2011-01-01 Koehler, A.K.; Sottocornola, M.; Kiely, G.
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism"
2014-01-01 Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.M.; Van Tol, R.
How to build a dashboard to visualize covariate metadata collected from the literature
2022-01-01 Dagostin, F.
How to exploit Alpine glaciers as biological archives: new DNA metabarcoding approaches for biodiversity analyses on ice cores extracted from the largest and deepest southern Alps glacier, Adamello, Italy
2018-01-01 Marchesini, A.; Girardi, M.; Cristofori, A.; Maggi, V.; Festi, D.; Wellstein, C.; Zerbe, S.; Oeggl, K.; Vernesi, C.
How to face fragmentation and heterogeneity by remote sensing? Essential biodiversity variables revisited
2016-01-01 Rocchini, D.; Wegmann, M.; Neteler, M.G.; Schmeller, D.S.; Pettorelli, N.
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis
2023-01-01 Perini, M.; Pianezze, S.
How to map forest structure from aircraft, one tree at a time
2018-01-01 Dalponte, M.; Frizzera, L.; Gianelle, D.
How to moor a long term station
2016-01-01 de Eyto, E.; Cooney, J.; Doyle, B.; Flaim, G.; Laas, A.; Pierson, D.; Jennings, E.
How to reduce West Nile infection risk for humans? Mathematical modelling to predict effectiveness of intervention strategies
2021-01-01 Fesce, E.; Marini, G.; Rosa', R.; Lelli, D.; Cerioli, M.P.; Chiari, M.; Farioli, M.; Ferrari, N.
How to resolve cryptic species of polypores: an example in Fomes
2019-01-01 Peintner, U.; Kuhnert-Finkernagel, R.; Wille, V.; Biasioli, F.; Shiryaev, A.; Perini, C.
How to select efficient and suitable PGPR for biostimulant product development: design of a tailored screening program
2019-01-01 Vasseur Coronado, M.F.; Perazzolli, M.; Dupré de Boulois, H.; Vos, C.; Pertot, I.; Puopolo, G.
How to write a Python GRASS GIS 7 addon
2015-01-01 Zambelli, P.; Neteler, M.G.; Delucchi, L.; Petras, V.; Petrasova, A.
How vibrational signals can guide mating behaviour in Scaphoideus titanus
2013-01-01 Eriksson, A.; Rossi Stacconi, M.V.; Lucchi, A.; Anfora, G.; Virant Doberlet, M.; Mazzoni, V.
How vineyard features and application time may affect the phosphonates residues in the bunches
2018-01-01 Giovannini, O.; Pertot, I.
HPLC-HRMS global metabolomics approach for the diagnosis of "olive quick decline syndrome" markers in olive trees leaves
2021-01-01 Asteggiano, A.; Franceschi, P.; Zorzi, M.; Aigotti, R.; Dal Bello, F.; Baldassarre, F.; Lops, F.; Carlucci, A.; Medana, C.; Ciccarella, G.
HPLC-MS study of histaminol (histidine metabolite) evolution during wine alcoholic fermentations
2015-01-01 Bordiga, M.; Guzzon, R.; Travaglia, F.; Arlorio, M.; Coisson, J.D.
HrpW interacts with NADH dehydrogenase of apple
2013-01-01 Righetti, L.; Piazza, S.; Nagamangala Kanchiswamy, C.; Campa, M.; Malnoy, M.A.
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm
2018-01-01 Aprea, E.; Cantini, C.; Sani, G.; Betta, E.; Gasperi, F.
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging
2009-01-01 Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2015 | How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
1-gen-2011 | How strong is the current carbon sequestration of an Atlantic blanket bog? | Koehler, A.K.; Sottocornola, M.; Kiely, G. | Articolo in rivista | |
1-gen-2014 | How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" | Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.M.; Van Tol, R. | Abstract in Atti di convegno | |
1-gen-2022 | How to build a dashboard to visualize covariate metadata collected from the literature | Dagostin, F. | - | |
1-gen-2018 | How to exploit Alpine glaciers as biological archives: new DNA metabarcoding approaches for biodiversity analyses on ice cores extracted from the largest and deepest southern Alps glacier, Adamello, Italy | Marchesini, A.; Girardi, M.; Cristofori, A.; Maggi, V.; Festi, D.; Wellstein, C.; Zerbe, S.; Oeggl, K.; Vernesi, C. | Abstract in Atti di convegno | |
1-gen-2016 | How to face fragmentation and heterogeneity by remote sensing? Essential biodiversity variables revisited | Rocchini, D.; Wegmann, M.; Neteler, M.G.; Schmeller, D.S.; Pettorelli, N. | Abstract in Atti di convegno | |
1-gen-2023 | How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis | Perini, M.; Pianezze, S. | - | |
1-gen-2018 | How to map forest structure from aircraft, one tree at a time | Dalponte, M.; Frizzera, L.; Gianelle, D. | Articolo in rivista | |
1-gen-2016 | How to moor a long term station | de Eyto, E.; Cooney, J.; Doyle, B.; Flaim, G.; Laas, A.; Pierson, D.; Jennings, E. | Other | |
1-gen-2021 | How to reduce West Nile infection risk for humans? Mathematical modelling to predict effectiveness of intervention strategies | Fesce, E.; Marini, G.; Rosa', R.; Lelli, D.; Cerioli, M.P.; Chiari, M.; Farioli, M.; Ferrari, N. | Poster | |
1-gen-2019 | How to resolve cryptic species of polypores: an example in Fomes | Peintner, U.; Kuhnert-Finkernagel, R.; Wille, V.; Biasioli, F.; Shiryaev, A.; Perini, C. | Articolo in rivista | |
1-gen-2019 | How to select efficient and suitable PGPR for biostimulant product development: design of a tailored screening program | Vasseur Coronado, M.F.; Perazzolli, M.; Dupré de Boulois, H.; Vos, C.; Pertot, I.; Puopolo, G. | Abstract in Atti di convegno | |
1-gen-2015 | How to write a Python GRASS GIS 7 addon | Zambelli, P.; Neteler, M.G.; Delucchi, L.; Petras, V.; Petrasova, A. | Abstract in Atti di convegno | |
1-gen-2013 | How vibrational signals can guide mating behaviour in Scaphoideus titanus | Eriksson, A.; Rossi Stacconi, M.V.; Lucchi, A.; Anfora, G.; Virant Doberlet, M.; Mazzoni, V. | Abstract in Atti di convegno | |
1-gen-2018 | How vineyard features and application time may affect the phosphonates residues in the bunches | Giovannini, O.; Pertot, I. | Articolo in rivista | |
1-gen-2021 | HPLC-HRMS global metabolomics approach for the diagnosis of "olive quick decline syndrome" markers in olive trees leaves | Asteggiano, A.; Franceschi, P.; Zorzi, M.; Aigotti, R.; Dal Bello, F.; Baldassarre, F.; Lops, F.; Carlucci, A.; Medana, C.; Ciccarella, G. | Articolo in rivista | |
1-gen-2015 | HPLC-MS study of histaminol (histidine metabolite) evolution during wine alcoholic fermentations | Bordiga, M.; Guzzon, R.; Travaglia, F.; Arlorio, M.; Coisson, J.D. | Abstract in Atti di convegno | |
1-gen-2013 | HrpW interacts with NADH dehydrogenase of apple | Righetti, L.; Piazza, S.; Nagamangala Kanchiswamy, C.; Campa, M.; Malnoy, M.A. | Abstract in Atti di convegno | |
1-gen-2018 | HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm | Aprea, E.; Cantini, C.; Sani, G.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2009 | HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging | Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G. | Contributo in Atti di convegno |
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