Sfoglia per SSD
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
2021-01-01 Staudacher, H.M.; Scholz, M.; Lomer, M.C.E.; Ralph, F.S.; Irving, P.M.; Lindsay, J.O.; Fava, F.; Tuohy, K.; Whelan, K.
Gut microbiota functions: metabolism of nutrients and other food components
2018-01-01 Rowland, I.; Gibson, G.; Heinken, A.; Scott, K.; Swann, J.; Thiele, I.; Tuohy, K.
Gut microbiota: immune system crosstalk: implications for metabolic disease
2014-01-01 Fava, F.
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?
2017-01-01 Fava, F.; Tuohy, K.M.
H.A.C.C.P.: qualità garantita per le aziende agroalimentari
1998-01-01 Ferrari, P.
Hanseniaspora vineae, a unique fermentative non-Saccharomyces yeast for the improvement and diversification of wine profiles
2022-01-01 Schneider, R.; Lefol, B.; Mas, A.; Echeverregaray, S.; Morata, A.; Roman Villegas, T.; Garrau, F.
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
2020-01-01 Diotallevi, C.; Fava, F.; Gobbetti, M.; Tuohy, K.
High level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
2012-01-01 Shen, Q.; Zhao, L.; Tuohy, K.M.
High power ultrasound treatment of crushed grapes: beyond the extraction phenomena
2023-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A.
High power ultrasound treatments of red young wines: effect on anthocyanins and phenolic stability indices
2020-01-01 Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A.
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality
2015-01-01 Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Charles, M.C.; Gasperi, F.; Spilimbergo, S.
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
2021-01-01 Celotti, E.; Osorio Barahona, M.S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A.
High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS
2023-01-01 Khomenko, I.
Horticultural and nutritional qualities of white, red and black currants
2008-01-01 Giongo, L.; Grisenti, M.; Eccher, M.; Palchetti, A.; Vrhovsek, U.; Mattivi, F.
How do probiotics and prebiotics function at distant sites?
2017-01-01 Reid, G.; Abrahamsson, T.; Bailey, M.; Bindels, L.; Bubnov, R.; Ganguli, K.; Martoni, C.; O'Neill, C.; Savignac, H.; Stanton, C.; Ship, N.; Surette, M.; Tuohy, K.; van Hemert, S.
How does flavouring influence apple liking?
2013-01-01 Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F.
How is the smell of a picky eater?
2019-01-01 Menghi, L.; Penza, F.; Zambanini, J.; Endrizzi, I.; Cavazzana, A.; Hummel, T.; Gasperi, F.
How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism"
2014-01-01 Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.M.; Van Tol, R.
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm
2018-01-01 Aprea, E.; Cantini, C.; Sani, G.; Betta, E.; Gasperi, F.
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population
2016-01-01 Connolly, M.L.; Tzounis, X.; Tuohy, K.M.; Lovegrove, J.A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics | Staudacher, H.M.; Scholz, M.; Lomer, M.C.E.; Ralph, F.S.; Irving, P.M.; Lindsay, J.O.; Fava, F.; Tuohy, K.; Whelan, K. | Articolo in rivista | |
| 1-gen-2018 | Gut microbiota functions: metabolism of nutrients and other food components | Rowland, I.; Gibson, G.; Heinken, A.; Scott, K.; Swann, J.; Thiele, I.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2014 | Gut microbiota: immune system crosstalk: implications for metabolic disease | Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2017 | Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun? | Fava, F.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-1998 | H.A.C.C.P.: qualità garantita per le aziende agroalimentari | Ferrari, P. | Articolo in rivista | |
| 1-gen-2022 | Hanseniaspora vineae, a unique fermentative non-Saccharomyces yeast for the improvement and diversification of wine profiles | Schneider, R.; Lefol, B.; Mas, A.; Echeverregaray, S.; Morata, A.; Roman Villegas, T.; Garrau, F. | - | |
| 1-gen-2020 | Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography | Diotallevi, C.; Fava, F.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2012 | High level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. | Shen, Q.; Zhao, L.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2023 | High power ultrasound treatment of crushed grapes: beyond the extraction phenomena | Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
| 1-gen-2020 | High power ultrasound treatments of red young wines: effect on anthocyanins and phenolic stability indices | Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A. | Articolo in rivista | |
| 1-gen-2015 | High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality | Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Charles, M.C.; Gasperi, F.; Spilimbergo, S. | Articolo in rivista | |
| 1-gen-2021 | High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time | Celotti, E.; Osorio Barahona, M.S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A. | Articolo in rivista | |
| 1-gen-2023 | High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS | Khomenko, I. | - | |
| 1-gen-2008 | Horticultural and nutritional qualities of white, red and black currants | Giongo, L.; Grisenti, M.; Eccher, M.; Palchetti, A.; Vrhovsek, U.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | How do probiotics and prebiotics function at distant sites? | Reid, G.; Abrahamsson, T.; Bailey, M.; Bindels, L.; Bubnov, R.; Ganguli, K.; Martoni, C.; O'Neill, C.; Savignac, H.; Stanton, C.; Ship, N.; Surette, M.; Tuohy, K.; van Hemert, S. | Articolo in rivista | |
| 1-gen-2013 | How does flavouring influence apple liking? | Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | How is the smell of a picky eater? | Menghi, L.; Penza, F.; Zambanini, J.; Endrizzi, I.; Cavazzana, A.; Hummel, T.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism" | Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.M.; Van Tol, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm | Aprea, E.; Cantini, C.; Sani, G.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population | Connolly, M.L.; Tzounis, X.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile