Sfoglia per SSD
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
2021-01-01 Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T.
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process
2014-01-01 Guzzon, R.; Perini, M.; Malacarne, M.; Larcher, R.; Camin, F.
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes
2019-01-01 Roman, T.; Bellantuono, E.; Tonidandel, L.; Nicolini, G.; Porro, D.; Guzzon, R.; Larcher, R.; Celotti, E.
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage
2016-01-01 Guzzon, R.; Gugole, S.; Zanzotti, R.; Malacarne, M.; Larcher, R.; von Wallbrunn, C.; Mescalchin, E.
Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
2022-01-01 Boyaci Gunduz, C.P.; Agirman, B.; Gaglio, R.; Franciosi, E.; Francesca, N.; Settanni, L.; Erten, H.
Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins
2023-01-01 Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E.
Evidence of the possible interaction between ultrasound and thiol precursors
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions
2020-01-01 Settanni, L.; Barbaccia, P.; Bonanno, A.; Ponte, M.; Di Gerlando, R.; Franciosi, E.; Di Grigoli, A.; Gaglio, R.
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells
2021-01-01 Dobani, S.; Latimer, C.; Mcdougall, G.J.; Allwood, J.W.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; Tuohy, K.M.; Del Rio, D.; O'Connor, G.; Rowland, I.; Almutairi, T.M.; Crozier, A.; Gill, C.I.R.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm
2012-01-01 Cantini, C.; Sani, G.; Gasperi, F.; Biasioli, F.; Aprea, E.
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine
2016-01-01 Guzzon, R.; Moser, S.; Slaghenaufi, D.; Roman, T.; Malacarne, M.; Larcher, R.; Nardin, T.; Vagnoli, P.; Krieger Weber, S.
Exploratory analysis of commercial olive-based dietary supplements
2019-01-01 Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F.
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis
2022-01-01 Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F.
Exploring influences on food choice in a large population sample: the Italian taste project
2017-01-01 Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines
2020-01-01 Pittari, E.; Moio, L.; Arapitsas, P.; Curioni, A.; Gerbi, V.; Parpinello, G.P.; Ugliano, M.; Piombino, P.
Exploring the inter-individual variability in flavor release: preliminary results
2019-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
2017-01-01 Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E.
Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS
2022-11-07 Romano, A.; Cappellin, L.; Cuccui, I.; Bogialli, S.; Khomenko, I.; Tonezzer, M.; Biasioli, F.; Pastore, P.; Allegretti, O.
Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS)
2013-01-01 Aprea, E.; Betta, E.; Fanti, M.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress | Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2014 | Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process | Guzzon, R.; Perini, M.; Malacarne, M.; Larcher, R.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes | Roman, T.; Bellantuono, E.; Tonidandel, L.; Nicolini, G.; Porro, D.; Guzzon, R.; Larcher, R.; Celotti, E. | Abstract in Atti di convegno | |
| 1-gen-2016 | Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage | Guzzon, R.; Gugole, S.; Zanzotti, R.; Malacarne, M.; Larcher, R.; von Wallbrunn, C.; Mescalchin, E. | Articolo in rivista | |
| 1-gen-2022 | Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation | Boyaci Gunduz, C.P.; Agirman, B.; Gaglio, R.; Franciosi, E.; Francesca, N.; Settanni, L.; Erten, H. | Articolo in rivista | |
| 1-gen-2023 | Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins | Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E. | - | |
| 1-gen-2020 | Evidence of the possible interaction between ultrasound and thiol precursors | Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E. | Articolo in rivista | |
| 1-gen-2020 | Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions | Settanni, L.; Barbaccia, P.; Bonanno, A.; Ponte, M.; Di Gerlando, R.; Franciosi, E.; Di Grigoli, A.; Gaglio, R. | Articolo in rivista | |
| 1-gen-2021 | Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells | Dobani, S.; Latimer, C.; Mcdougall, G.J.; Allwood, J.W.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; Tuohy, K.M.; Del Rio, D.; O'Connor, G.; Rowland, I.; Almutairi, T.M.; Crozier, A.; Gill, C.I.R. | Articolo in rivista | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2012 | Expert panel assessment of 57 monocultivar olive oils produced from the Tuscan germplasm | Cantini, C.; Sani, G.; Gasperi, F.; Biasioli, F.; Aprea, E. | Articolo in rivista | |
| 1-gen-2016 | Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine | Guzzon, R.; Moser, S.; Slaghenaufi, D.; Roman, T.; Malacarne, M.; Larcher, R.; Nardin, T.; Vagnoli, P.; Krieger Weber, S. | Articolo in rivista | |
| 1-gen-2019 | Exploratory analysis of commercial olive-based dietary supplements | Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. | Poster | |
| 1-gen-2022 | Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis | Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F. | - | |
| 1-gen-2017 | Exploring influences on food choice in a large population sample: the Italian taste project | Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F. | Articolo in rivista | |
| 1-gen-2020 | Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines | Pittari, E.; Moio, L.; Arapitsas, P.; Curioni, A.; Gerbi, V.; Parpinello, G.P.; Ugliano, M.; Piombino, P. | Articolo in rivista | |
| 1-gen-2019 | Exploring the inter-individual variability in flavor release: preliminary results | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems | Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E. | Articolo in rivista | |
| 7-nov-2022 | Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS | Romano, A.; Cappellin, L.; Cuccui, I.; Bogialli, S.; Khomenko, I.; Tonezzer, M.; Biasioli, F.; Pastore, P.; Allegretti, O. | - | |
| 1-gen-2013 | Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) | Aprea, E.; Betta, E.; Fanti, M.; Gasperi, F. | Abstract in Atti di convegno |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile