Sfoglia per Autore Spinelli, F.
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS
2015-01-01 Farneti, B.; Busatto, N.; Khomenko, I.; Cappellin, L.; Gutierrez, S.; Spinelli, F.; Velasco, R.; Biasioli, F.; Costa, G.; Costa, F.
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting
2016-01-01 Farneti, B.; Khomenko, I.; Di Guardo, M.; Cappellin, L.; Spinelli, F.; Biasioli, F.; Costa, F.
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit?
2016-01-01 Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F.
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences
2016-01-01 Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez Estrada, M..T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F.
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose
2016-01-01 Cellini, A.; Biondi, E.; Blasioli, S.; Rocchi, L.; Farneti, B.; Braschi, I.; Savioli, S.; Rodriguez Estrada, M.T.; Biasioli, F.; Spinelli, F.
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry
2017-01-01 Buriani, G.; Farneti, B.; Cellini, A.; Donati, I.; Giongo, L.; Spinelli, F.
Is the physiological maturity at harvest influencing nectarine flavour after cold storage?
2018-01-01 Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G.
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
2018-01-01 Busatto, N.; Farneti, B.; Commisso, M.; Bianconi, M.; Iadarola, B.; Zago, E.; Ruperti, B.; Spinelli, F.; Zanella, A.; Velasco, R.; Ferrarini, A.; Chitarrini, G.; Delledonne, M.; Vrhovsek, U.; Guzzo, F.; Costa, G.; Costa, F.
Harvest maturity stage and cold storage length influence on flavour development in peach fruit
2019-01-01 Ceccarelli, A.; Farneti, B.; Frisina, C.; Allen, D.; Donati, I.; Cellini, A.; Costa, G.; Spinelli, F.; Stefanelli, D.
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples
2019-01-01 Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F.
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora
2019-01-01 Cellini, A.; Giacomuzzi, V.; Donati, I.; Farneti, B.; Rodriguez-Estrada, M.; Savioli, S.; Angeli, S.; Spinelli, F.
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars
2019-01-01 Perpetuini, G.; Donati, I.; Cellini, A.; Orrú, L.; Giongo, L.; Farneti, B.; Spinelli, F.
Nectarine volatilome response to fresh-cutting and storage
2020-01-01 Ceccarelli, A.; Farneti, B.; Khomenko, I.; Cellini, A.; Donati, I.; Aprea, E.; Biasioli, F.; Spinelli, F.
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?
2021-01-01 Sangiorgio, D.; Cellini, A.; Spinelli, F.; Farneti, B.; Khomenko, I.; Muzzi, E.; Savioli, S.; Pastore, C.; Rodriguez-Estrada, M.T.; Donati, I.
Benefits and limitations of apple production under rainproof covers
2023-01-01 Zavagli, F.; Wenneker, M.; Vilardell, P.; Spinelli, F.; Naef, A.; Micheli, F.; Kelderer, M.; Holthusen, H.H.F.; Donati, I.; Cabrefiga, J.; Bondesan, D.
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)
2023-01-01 Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F.
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
2023-01-01 Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2015 | Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS | Farneti, B.; Busatto, N.; Khomenko, I.; Cappellin, L.; Gutierrez, S.; Spinelli, F.; Velasco, R.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
1-gen-2016 | Unravel the complexity of apple aroma by dynamic VOCs fingerprinting | Farneti, B.; Khomenko, I.; Di Guardo, M.; Cappellin, L.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno | |
1-gen-2016 | More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? | Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno | |
1-gen-2016 | Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences | Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez Estrada, M..T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F. | Articolo in rivista | |
1-gen-2016 | Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose | Cellini, A.; Biondi, E.; Blasioli, S.; Rocchi, L.; Farneti, B.; Braschi, I.; Savioli, S.; Rodriguez Estrada, M.T.; Biasioli, F.; Spinelli, F. | Articolo in rivista | |
1-gen-2017 | Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry | Buriani, G.; Farneti, B.; Cellini, A.; Donati, I.; Giongo, L.; Spinelli, F. | Abstract in Atti di convegno | |
1-gen-2018 | Is the physiological maturity at harvest influencing nectarine flavour after cold storage? | Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G. | Articolo in rivista | |
1-gen-2018 | Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes | Busatto, N.; Farneti, B.; Commisso, M.; Bianconi, M.; Iadarola, B.; Zago, E.; Ruperti, B.; Spinelli, F.; Zanella, A.; Velasco, R.; Ferrarini, A.; Chitarrini, G.; Delledonne, M.; Vrhovsek, U.; Guzzo, F.; Costa, G.; Costa, F. | Articolo in rivista | |
1-gen-2019 | Harvest maturity stage and cold storage length influence on flavour development in peach fruit | Ceccarelli, A.; Farneti, B.; Frisina, C.; Allen, D.; Donati, I.; Cellini, A.; Costa, G.; Spinelli, F.; Stefanelli, D. | Articolo in rivista | |
1-gen-2019 | A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples | Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
1-gen-2019 | Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora | Cellini, A.; Giacomuzzi, V.; Donati, I.; Farneti, B.; Rodriguez-Estrada, M.; Savioli, S.; Angeli, S.; Spinelli, F. | Articolo in rivista | |
1-gen-2019 | Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars | Perpetuini, G.; Donati, I.; Cellini, A.; Orrú, L.; Giongo, L.; Farneti, B.; Spinelli, F. | Articolo in rivista | |
1-gen-2020 | Nectarine volatilome response to fresh-cutting and storage | Ceccarelli, A.; Farneti, B.; Khomenko, I.; Cellini, A.; Donati, I.; Aprea, E.; Biasioli, F.; Spinelli, F. | Articolo in rivista | |
1-gen-2021 | Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? | Sangiorgio, D.; Cellini, A.; Spinelli, F.; Farneti, B.; Khomenko, I.; Muzzi, E.; Savioli, S.; Pastore, C.; Rodriguez-Estrada, M.T.; Donati, I. | Articolo in rivista | |
1-gen-2023 | Benefits and limitations of apple production under rainproof covers | Zavagli, F.; Wenneker, M.; Vilardell, P.; Spinelli, F.; Naef, A.; Micheli, F.; Kelderer, M.; Holthusen, H.H.F.; Donati, I.; Cabrefiga, J.; Bondesan, D. | - | |
1-gen-2023 | Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) | Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F. | - | |
1-gen-2023 | Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) | Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F. | - |
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