Sfoglia per Autore Lonzarich, V.
Mostrati risultati da 1 a 6 di 6
Functional characterization of three Coffea arabica L. monoterpene synthases: insights into the enzymatic machinery of coffee aroma
2013-01-01 Del Terra, L.; Lonzarich, V.; Asquini, E.; Navarini, L.; Graziosi, G.; Suggi Liverani, F.; Pallavicini, A.
Insight into single bean coffee aroma with PTR-ToF-MS
2015-01-01 Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
Characterization of the volatile compounds constituting mascarpone cheese aroma
2015-01-01 Lonzarich, V.; Makhoul, S.; Capozzi, V.; Biasioli, F.; Navarini, F.
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry
2016-01-01 Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes
2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
2020-01-01 Capozzi, V.; Lonzarich, V.; Khomenko, I.; Cappellin, L.; Navarini, L.; Biasioli, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2013 | Functional characterization of three Coffea arabica L. monoterpene synthases: insights into the enzymatic machinery of coffee aroma | Del Terra, L.; Lonzarich, V.; Asquini, E.; Navarini, L.; Graziosi, G.; Suggi Liverani, F.; Pallavicini, A. | Articolo in rivista | |
1-gen-2015 | Insight into single bean coffee aroma with PTR-ToF-MS | Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2015 | Characterization of the volatile compounds constituting mascarpone cheese aroma | Lonzarich, V.; Makhoul, S.; Capozzi, V.; Biasioli, F.; Navarini, F. | Abstract in Atti di convegno | |
1-gen-2016 | Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry | Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Articolo in rivista | |
1-gen-2018 | Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes | Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L. | Abstract in Atti di convegno | |
1-gen-2020 | Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS | Capozzi, V.; Lonzarich, V.; Khomenko, I.; Cappellin, L.; Navarini, L.; Biasioli, F. | Articolo in rivista |
Mostrati risultati da 1 a 6 di 6
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