Sfoglia per Autore Cappellin, L.
Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro
2019-01-01 Capuano, R.; Khomenko, I.; Grasso, F.; Messina, V.; Olivieri, A.; Cappellin, L.; Paolesse, R.; Catini, A.; Ponzi, M.; Biasioli, F.; Di Natale, C.
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
2020-01-01 Capozzi, V.; Lonzarich, V.; Khomenko, I.; Cappellin, L.; Navarini, L.; Biasioli, F.
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining
2020-01-01 Pedrotti, M.; Khomenko, I.; Fontana, N.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress
2021-01-01 Pettenuzzo, S.; Cappellin, L.; Lorenzi, S.; Bellin, D.; Vervalle, J.; Faralli, M.; Betta, E.; Roverso, M.; Bogialli, S.; Biasioli, F.; Grando, M.S.; Costantini, L.
Phenotyping methods to assess heat stress resilience in grapevine
2022-01-01 Pettenuzzo, S.; Cappellin, L.; Grando, M.S.; Costantini, L.
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods
2023-01-01 Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F.
Genetic control of physiological responses to heat stress in grapevine
2023-01-01 Pettenuzzo, S.; Cappellin, L.; Lorenzi, S.; Bellin, D.; Vervalle, J.; Faralli, M.; Biasioli, F.; Grando, M.S.; Costantini, L.
A workflow for metabolomic analysis of heat-stressed leaves
2023-01-01 Pettenuzzo, S.; Roverso, M.; Bogialli, S.; Franceschi, P.; Betta, E.; Grando, M.S.; Costantini, L.; Cappellin, L.
Comparative analysis of volatile organic compound purification techniques in complex cooking emissions: adsorption, photocatalysis and combined systems
2023-01-01 Zatta, D.; Segata, M.; Biasioli, F.; Allegretti, O.; Bochicchio, G.; Verucchi, R.; Chiavarini, F.; Cappellin, L.
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS
2024-01-01 Fennine, C.; Favaro, R.; Khomenko, I.; Biasioli, F.; Cappellin, L.; Angeli, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro | Capuano, R.; Khomenko, I.; Grasso, F.; Messina, V.; Olivieri, A.; Cappellin, L.; Paolesse, R.; Catini, A.; Ponzi, M.; Biasioli, F.; Di Natale, C. | Articolo in rivista | |
| 1-gen-2020 | Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS | Capozzi, V.; Lonzarich, V.; Khomenko, I.; Cappellin, L.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining | Pedrotti, M.; Khomenko, I.; Fontana, N.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress | Pettenuzzo, S.; Cappellin, L.; Lorenzi, S.; Bellin, D.; Vervalle, J.; Faralli, M.; Betta, E.; Roverso, M.; Bogialli, S.; Biasioli, F.; Grando, M.S.; Costantini, L. | Abstract in Atti di convegno | |
| 1-gen-2022 | Phenotyping methods to assess heat stress resilience in grapevine | Pettenuzzo, S.; Cappellin, L.; Grando, M.S.; Costantini, L. | Recensione in rivista | |
| 1-gen-2023 | Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods | Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F. | - | |
| 1-gen-2023 | Genetic control of physiological responses to heat stress in grapevine | Pettenuzzo, S.; Cappellin, L.; Lorenzi, S.; Bellin, D.; Vervalle, J.; Faralli, M.; Biasioli, F.; Grando, M.S.; Costantini, L. | - | |
| 1-gen-2023 | A workflow for metabolomic analysis of heat-stressed leaves | Pettenuzzo, S.; Roverso, M.; Bogialli, S.; Franceschi, P.; Betta, E.; Grando, M.S.; Costantini, L.; Cappellin, L. | - | |
| 1-gen-2023 | Comparative analysis of volatile organic compound purification techniques in complex cooking emissions: adsorption, photocatalysis and combined systems | Zatta, D.; Segata, M.; Biasioli, F.; Allegretti, O.; Bochicchio, G.; Verucchi, R.; Chiavarini, F.; Cappellin, L. | - | |
| 1-gen-2024 | Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS | Fennine, C.; Favaro, R.; Khomenko, I.; Biasioli, F.; Cappellin, L.; Angeli, S. | - |
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