Sfoglia per Autore Silcock, P.
Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system
2020-01-01 Asaduzzaman, M.; Scampicchio, M.; Biasioli, F.; Bremer, P.J.; Silcock, P.
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis
2022-01-01 Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F.
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS)
2023-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Fermented foods: flavour, nutrition and health
2023-01-01 Capozzi, V.; Corvino, A.; Fragasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F.
The physical and structural effects of 1-MCP on four different apple cultivars during storage
2023-01-01 Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P.
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