Sfoglia per Autore
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E.
Stable isotope ratio analysis for the characterisation of edible insects
2021-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon
2021-01-01 Perini, M.; Nfor, M.B.; Camin, F.; Pianezze, S.; Piasentier, E.
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS)
2022-01-01 Perini, M.; Pellegrini, M.; Pianezze, S.
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2022-01-01 Perini, M.; Pianezze, S.; Paolini, M.
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis
2022-01-01 Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile
2022-01-01 Pianezze, S.; Paolini, M.; D’Archivio, A.A.; Perini, M.
Application of stable isotope techniques to detect the authenticity of high value food products
2022-01-01 Perini, M.; Pianezze, S.
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity
2022-01-01 Perini, M.; Pianezze, S.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets
2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology
2023-01-01 Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM
2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis
2023-01-01 Perini, M.; Pianezze, S.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
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