Sfoglia per Autore
Salmo carpio: an endemic salmonid of Lake Garda, Northern Italy
2012-01-01 Lunelli, F.; Faccenda, F.; Confortini, I.; Cappelletti, C.; Ciutti, F.
Caratterizzazione genetica dei ceppi di trota iridea trentina
2012-01-01 Faccenda, F.
Rearing of Carpione Salmo carpio, an endemic salmonid in lake Garda (Italy)
2012-01-01 Lunelli, F.; Faccenda, F.; Motta, F.; Cappelletti, C.; Ciutti, F.
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)?
2013-01-01 Ceppa, F.A.; Albanese, D.; Sordo, M.; Armanini, F.; Faccenda, F.; Lunelli, F.; Gasparri, F.; Pindo, M.; Tuohy, K.M.; De Filippo, C.
Più benessere e qualità per i pesci da allevamento
2014-01-01 Faccenda, F.
Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms
2014-01-01 Martelli, R.; Franci, O.; Lupi, P.; Faccenda, F.; Parisi, G.
Effect of including a seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)
2018-01-01 Bruni, L.; Secci, G.; Faccenda, F.; Parisi, G.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Unraveling the complexity of Corbicula clams invasion in Lake Garda (Italy)
2018-01-01 Ciutti, F.; Faccenda, F.; Cappelletti, C.; Quiñonero-Salgado, S.; Lopez-Soriano, J.
Microsatellite-based genetic diversity and admixture history of rainbow trout (Oncorhynchus mykiss – Walbaum, 1792) stocks in Trentino (Italy)
2018-01-01 Faccenda, F.; Lunelli, F.; Gandolfi, A.; Bozzi, R.
Insect meal and poultry by-product meal based diet during rainbow trout Onchorynchus mykiss culture, FTIR imaging and histological correlative study to investigate intestine and liver welfare
2020-01-01 Olivotto, I.; Zarantoniello, M.; Conti, C.; Cardinaletti, G.; Messina, M.; Faccenda, F.; Gioacchini, G.; Randazzo, B.
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
2020-01-01 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
Eco-efficient aquafeed formulations for rainbow trout effects on performance, waste and sensorial analysis
2021-01-01 Faccenda, F.; Povinelle, M.; Pereira, G.V.; Soares, F.; Mendes, R.; Dias, J.; Buck, B.; Johansen, J.; Conceição, L.E.C.
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Muscle pigmentation in rainbow trout fed novel protein sources from microalgae and crustaceans: the image analysis approach
2021-01-01 Pulcini, D.; Capoccioni, F.; Franceschini, S.; Martinoli, M.; Secci, G.; Perugini, A.; Faccenda, F.; Tibaldi, E.; Parisi, G.
Estimating oxygen consumption of rainbow trout (Oncorhynchus mykiss) in a raceway: a precision fish farming approach
2021-01-01 Royer, E.; Faccenda, F.; Pastres, R.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
From feed to fork: life cycle assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain
2021-01-01 Maiolo, S.; Forchino, A.A.; Faccenda, F.; Pastres, R.
Polyhydroxyalkanoated-rich microbial cells from bio-based volatile fatty acids as potential ingredient for aquaculture feed
2021-01-01 Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N.
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins
2021-01-01 Randazzo, B.; Zarantoniello, M.; Gioacchini, G.; Cardinaletti, G.; Belloni, A.; Giorgini, E.; Faccenda, F.; Cerri, R.; Tibaldi, E.; Olivotto, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | Salmo carpio: an endemic salmonid of Lake Garda, Northern Italy | Lunelli, F.; Faccenda, F.; Confortini, I.; Cappelletti, C.; Ciutti, F. | Articolo in rivista | |
| 1-gen-2012 | Caratterizzazione genetica dei ceppi di trota iridea trentina | Faccenda, F. | Articolo in rivista | |
| 1-gen-2012 | Rearing of Carpione Salmo carpio, an endemic salmonid in lake Garda (Italy) | Lunelli, F.; Faccenda, F.; Motta, F.; Cappelletti, C.; Ciutti, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? | Ceppa, F.A.; Albanese, D.; Sordo, M.; Armanini, F.; Faccenda, F.; Lunelli, F.; Gasparri, F.; Pindo, M.; Tuohy, K.M.; De Filippo, C. | Poster | |
| 1-gen-2014 | Più benessere e qualità per i pesci da allevamento | Faccenda, F. | Articolo in rivista | |
| 1-gen-2014 | Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms | Martelli, R.; Franci, O.; Lupi, P.; Faccenda, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2018 | Effect of including a seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) | Bruni, L.; Secci, G.; Faccenda, F.; Parisi, G. | Contributo in Atti di convegno | |
| 1-gen-2018 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2018 | Unraveling the complexity of Corbicula clams invasion in Lake Garda (Italy) | Ciutti, F.; Faccenda, F.; Cappelletti, C.; Quiñonero-Salgado, S.; Lopez-Soriano, J. | Articolo in rivista | |
| 1-gen-2018 | Microsatellite-based genetic diversity and admixture history of rainbow trout (Oncorhynchus mykiss – Walbaum, 1792) stocks in Trentino (Italy) | Faccenda, F.; Lunelli, F.; Gandolfi, A.; Bozzi, R. | Articolo in rivista | |
| 1-gen-2020 | Insect meal and poultry by-product meal based diet during rainbow trout Onchorynchus mykiss culture, FTIR imaging and histological correlative study to investigate intestine and liver welfare | Olivotto, I.; Zarantoniello, M.; Conti, C.; Cardinaletti, G.; Messina, M.; Faccenda, F.; Gioacchini, G.; Randazzo, B. | Abstract in Atti di convegno | |
| 1-gen-2020 | A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets | Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2021 | Eco-efficient aquafeed formulations for rainbow trout effects on performance, waste and sensorial analysis | Faccenda, F.; Povinelle, M.; Pereira, G.V.; Soares, F.; Mendes, R.; Dias, J.; Buck, B.; Johansen, J.; Conceição, L.E.C. | Abstract in Atti di convegno | |
| 1-gen-2021 | Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | - | |
| 1-gen-2021 | Muscle pigmentation in rainbow trout fed novel protein sources from microalgae and crustaceans: the image analysis approach | Pulcini, D.; Capoccioni, F.; Franceschini, S.; Martinoli, M.; Secci, G.; Perugini, A.; Faccenda, F.; Tibaldi, E.; Parisi, G. | Abstract in Atti di convegno | |
| 1-gen-2021 | Estimating oxygen consumption of rainbow trout (Oncorhynchus mykiss) in a raceway: a precision fish farming approach | Royer, E.; Faccenda, F.; Pastres, R. | Articolo in rivista | |
| 1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista | |
| 1-gen-2021 | From feed to fork: life cycle assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain | Maiolo, S.; Forchino, A.A.; Faccenda, F.; Pastres, R. | Articolo in rivista | |
| 1-gen-2021 | Polyhydroxyalkanoated-rich microbial cells from bio-based volatile fatty acids as potential ingredient for aquaculture feed | Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N. | Articolo in rivista | |
| 1-gen-2021 | Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins | Randazzo, B.; Zarantoniello, M.; Gioacchini, G.; Cardinaletti, G.; Belloni, A.; Giorgini, E.; Faccenda, F.; Cerri, R.; Tibaldi, E.; Olivotto, I. | Articolo in rivista |
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