Sfoglia per Autore
VOC profiling of apple germplasm by PTR-ToF-MS
2013-01-01 Khomenko, I.; Farneti, B.; Cappellin, L.; Costa, F.
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling
2015-01-01 Khomenko, I.; Cappellin, L.; Charles, M.C.; Marini, F.; Gasperi, F.; Biasioli, F.
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry
2015-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Franceschi, P.; Cappelletti, V.; Biasioli, F.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds
2015-01-01 Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F.
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS
2015-01-01 Farneti, B.; Busatto, N.; Khomenko, I.; Cappellin, L.; Gutierrez, S.; Spinelli, F.; Velasco, R.; Biasioli, F.; Costa, G.; Costa, F.
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit
2015-01-01 Cappellin, L.; Farneti, B.; Di Guardo, M.; Busatto, N.; Khomenko, I.; Romano, A.; Velasco, R.; Costa, G.; Biasioli, F.; Costa, F.
Dynamic volatile organic compound fingerprinting of apple fruit during processing
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F.
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS
2015-01-01 Farneti, B.; Busatto, N.; Gutierrez, S.; Spinell, F.; Costa, G.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Costa, F.
FastGC PTR-ToF-MS analysis of yeast VOCs
2016-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F.
High throughput phenotyping of quality traits during storage to improve blueberry breeding
2016-01-01 Farneti, B.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L.
High throughput phenotyping of quality traits to improve blueberry breeding
2016-01-01 Giongo, L.; Grisenti, M.; Khomenko, I.; Algarra Alarcon, A.; Poncetta, P.; Ajelli, M.; Cappellin, L.; Biasioli, F.; Farneti, B.
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting
2016-01-01 Farneti, B.; Khomenko, I.; Di Guardo, M.; Cappellin, L.; Spinelli, F.; Biasioli, F.; Costa, F.
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit?
2016-01-01 Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F.
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest
2016-01-01 Giongo, L.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Farneti, B.; Algarra Alarcon, A.
High performing phenomics of berries aroma by PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L.
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods
2016-01-01 Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | VOC profiling of apple germplasm by PTR-ToF-MS | Khomenko, I.; Farneti, B.; Cappellin, L.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling | Khomenko, I.; Cappellin, L.; Charles, M.C.; Marini, F.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry | Khomenko, I.; Stefanini, I.; Cappellin, L.; Franceschi, P.; Cappelletti, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds | Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS | Farneti, B.; Busatto, N.; Khomenko, I.; Cappellin, L.; Gutierrez, S.; Spinelli, F.; Velasco, R.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit | Cappellin, L.; Farneti, B.; Di Guardo, M.; Busatto, N.; Khomenko, I.; Romano, A.; Velasco, R.; Costa, G.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Dynamic volatile organic compound fingerprinting of apple fruit during processing | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS | Farneti, B.; Busatto, N.; Gutierrez, S.; Spinell, F.; Costa, G.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2016 | FastGC PTR-ToF-MS analysis of yeast VOCs | Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | High throughput phenotyping of quality traits during storage to improve blueberry breeding | Farneti, B.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | High throughput phenotyping of quality traits to improve blueberry breeding | Giongo, L.; Grisenti, M.; Khomenko, I.; Algarra Alarcon, A.; Poncetta, P.; Ajelli, M.; Cappellin, L.; Biasioli, F.; Farneti, B. | Abstract in Atti di convegno | |
| 1-gen-2016 | Unravel the complexity of apple aroma by dynamic VOCs fingerprinting | Farneti, B.; Khomenko, I.; Di Guardo, M.; Cappellin, L.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? | Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest | Giongo, L.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Farneti, B.; Algarra Alarcon, A. | Abstract in Atti di convegno | |
| 1-gen-2016 | High performing phenomics of berries aroma by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods | Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Articolo in rivista |
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