Sfoglia per Rivista EUROPEAN FOOD RESEARCH AND TECHNOLOGY
A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis
2008-01-01 Consolandi, C.; Palmieri, L.; Severgnini, M.; Maestri, E.; Marmiroli, N.; Agrimonti, C.; Baldoni, L.; Donini, P.; De Bellis, G.; Castiglioni, B.
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)
2008-01-01 Vrhovsek, U.; Giongo, L.; Mattivi, F.; Viola, R.
Anthocyanin composition of the red wine Babic affected by maceration treatment
2006-01-01 Budic-Leto, I.; Lovric, T.; Gajdoš Kljusuric, J.; Pezo, I.; Vrhovsek, U.
The controversial relationship between chitosan and the microorganisms involved in the production of fermented beverages
2022-01-01 Guzzon, R.; Nardin, T.; Larcher, R.
Development of a Taqman real-time PCR method to quantify nptII in apple lines obtained with ‘established’ or ‘new breeding’ techniques of genetic modification
2019-01-01 Dalla Costa, L.; Bozzoli, M.; Pompili, V.; Piazza, S.; Broggini, G.; Patocchi, A.; Malnoy, M.
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments
2018-01-01 Román, T.; Tonidandel, L.; Larcher, R.; Celotti, E.; Nicolini, G.
Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer
2022-01-01 Dalla Costa, L.; Vinciguerra, D.; Giacomelli, L.; Salvagnin, U.; Piazza, S.; Spinella, K.; Malnoy, M.; Moser, C.; Marchesi, U.
Metabolite profiling of wines made from disease-tolerant varieties
2019-01-01 Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U.
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
2019-01-01 Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea
2014-01-01 Guzzon, R.; Franciosi, E.; Larcher, R.
Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage
2011-01-01 Guzzon, R.; Widmann, G.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
Vitality and detoxification ability of yeasts in naturally As-rich musts
2016-01-01 Bertoldi, D.; Roman, T.; Guzzon, R.; Santato, A.; Malacarne, M.; Nicolini, G.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2008 | A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis | Consolandi, C.; Palmieri, L.; Severgnini, M.; Maestri, E.; Marmiroli, N.; Agrimonti, C.; Baldoni, L.; Donini, P.; De Bellis, G.; Castiglioni, B. | Articolo in rivista | |
| 1-gen-2008 | A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) | Vrhovsek, U.; Giongo, L.; Mattivi, F.; Viola, R. | Articolo in rivista | |
| 1-gen-2006 | Anthocyanin composition of the red wine Babic affected by maceration treatment | Budic-Leto, I.; Lovric, T.; Gajdoš Kljusuric, J.; Pezo, I.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2022 | The controversial relationship between chitosan and the microorganisms involved in the production of fermented beverages | Guzzon, R.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2019 | Development of a Taqman real-time PCR method to quantify nptII in apple lines obtained with ‘established’ or ‘new breeding’ techniques of genetic modification | Dalla Costa, L.; Bozzoli, M.; Pompili, V.; Piazza, S.; Broggini, G.; Patocchi, A.; Malnoy, M. | Articolo in rivista | |
| 1-gen-2018 | Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments | Román, T.; Tonidandel, L.; Larcher, R.; Celotti, E.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2022 | Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer | Dalla Costa, L.; Vinciguerra, D.; Giacomelli, L.; Salvagnin, U.; Piazza, S.; Spinella, K.; Malnoy, M.; Moser, C.; Marchesi, U. | Articolo in rivista | |
| 1-gen-2019 | Metabolite profiling of wines made from disease-tolerant varieties | Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2019 | Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties | Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea | Guzzon, R.; Franciosi, E.; Larcher, R. | Articolo in rivista | |
| 1-gen-2011 | Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage | Guzzon, R.; Widmann, G.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2016 | Vitality and detoxification ability of yeasts in naturally As-rich musts | Bertoldi, D.; Roman, T.; Guzzon, R.; Santato, A.; Malacarne, M.; Nicolini, G.; Larcher, R. | Articolo in rivista |
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