Sfoglia per Rivista JOURNAL OF DAIRY SCIENCE
Correlation between multielement stable isotope ratio geographical origin in peretta cows' milk cheese
2006-01-01 Manca, M.G.; Franco, M.A.; Versini, G.; Camin, F.; Rossmann, A.; Tola, A.
Does milk treatment before cheese-making affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study
2012-01-01 Franciosi, E.; Gardini, F.; Monfredini, L.; Tabanelli, G.; Fabris, A.; Endrizzi, I.; Poznanski, E.; Gasperi, F.; Cavazza, A.
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
2015-01-01 Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening
2008-01-01 Franciosi, E.; Settanni, L.; Carlin, S.; Cavazza, A.; Poznanski, E.
Hexanal as biomarker for milk oxidative stress induced by copper ions
2017-01-01 Asaduzzaman, M.; Biasioli, F.; Cosio, M.S.; Schampicchio, M.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G.
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
2011-01-01 Bittante, G.; Cologna, N.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Tiezzi, F.; Endrizzi, I.; Gasperi, F.
Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
2015-01-01 Bergamaschi, M.; Biasioli, F.; Cappellin, L.; Cipolat Gotet, C.; Cornu, A.; Gasperi, F.; Martin, B.; Bittante, G.
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk
2020-01-01 Bottiroli, R.; Zhang, C.; Aprea, E.; Fogliano, V.; Hettinga, K.; Gasperi, F.
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
2014-01-01 Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2006 | Correlation between multielement stable isotope ratio geographical origin in peretta cows' milk cheese | Manca, M.G.; Franco, M.A.; Versini, G.; Camin, F.; Rossmann, A.; Tola, A. | Articolo in rivista | |
| 1-gen-2012 | Does milk treatment before cheese-making affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study | Franciosi, E.; Gardini, F.; Monfredini, L.; Tabanelli, G.; Fabris, A.; Endrizzi, I.; Poznanski, E.; Gasperi, F.; Cavazza, A. | Articolo in rivista | |
| 1-gen-2015 | Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses | Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2008 | A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening | Franciosi, E.; Settanni, L.; Carlin, S.; Cavazza, A.; Poznanski, E. | Articolo in rivista | |
| 1-gen-2017 | Hexanal as biomarker for milk oxidative stress induced by copper ions | Asaduzzaman, M.; Biasioli, F.; Cosio, M.S.; Schampicchio, M. | Articolo in rivista | |
| 1-gen-2023 | Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing | Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G. | - | |
| 1-gen-2011 | Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese | Bittante, G.; Cologna, N.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Tiezzi, F.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses | Bergamaschi, M.; Biasioli, F.; Cappellin, L.; Cipolat Gotet, C.; Cornu, A.; Gasperi, F.; Martin, B.; Bittante, G. | Articolo in rivista | |
| 1-gen-2020 | Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk | Bottiroli, R.; Zhang, C.; Aprea, E.; Fogliano, V.; Hettinga, K.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures | Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2020 | The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet | Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G. | Articolo in rivista |
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