Sfoglia per Rivista INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Mostrati risultati da 1 a 7 di 7
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains
2016-01-01 Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A.
Current evidence linking diet to gut microbiota and brain development and function
2019-01-01 Ceppa, F.; Mancini, A.; Tuohy, K.
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet
2014-01-01 Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C.
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
2017-01-01 Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease
2023-11-30 Alonso Torrens, A.; Mitchell, C.A.; Pourshahidi, L.K.; Murphy, B.Ó.; Allwood, W.; Rizzetto, L.; Scholz, M.; Tuohy, K.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Mcdougall, G.; Gill, C.I.R.
Moving with the times
2012-01-01 Brighenti, F.; Del Rio, D.; Tuohy, K.M.; Vodovotz, Y.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains | Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. | Articolo in rivista | |
| 1-gen-2019 | Current evidence linking diet to gut microbiota and brain development and function | Ceppa, F.; Mancini, A.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2014 | In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet | Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C. | Articolo in rivista | |
| 1-gen-2017 | In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology | Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S. | Articolo in rivista | |
| 1-gen-2018 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G. | Articolo in rivista | |
| 30-nov-2023 | Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease | Alonso Torrens, A.; Mitchell, C.A.; Pourshahidi, L.K.; Murphy, B.Ó.; Allwood, W.; Rizzetto, L.; Scholz, M.; Tuohy, K.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Mcdougall, G.; Gill, C.I.R. | - | |
| 1-gen-2012 | Moving with the times | Brighenti, F.; Del Rio, D.; Tuohy, K.M.; Vodovotz, Y. | Articolo in rivista |
Mostrati risultati da 1 a 7 di 7
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