Sfoglia per Rivista AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Beyond the genome, opportunities for a modern viticulture: a research overview. ASEV honorary research lecture 2007
2008-01-01 Troggio, M.; Vezzulli, S.; Pindo, M.; Malacarne, G.; Fontana, P.; Maia Moreira, F.; Costantini, L.; Grando, M.S.; Viola, R.; Velasco, R.
Bioactive gibberellins show differential abundance at key phenological stages for berry growth in table grapes
2017-01-01 Ravest, G.; Mamani, M.; Giacomelli, L.; Moser, C.; Pastenes, C.; Hinrichsen, P.
Biodiversity and characterization of twenty-two Vitis vinifera L. cultivars in the Northwestern Iberian peninsula
2009-01-01 Gago, P.; Santiago, J.L.; Boso, S.; Alonso Villaverde, V.; Grando, M.S.; Martinez, M.C.
Diversity in endophytic populations reveals functional and taxonomic diversity between wild and domesticated grapevines
2015-01-01 Campisano, A.; Pancher, M.; Puopolo, G.; Puddu, A.; Lopez Fernandez, J.S.; Biagini, B.; Yousaf, S.; Pertot, I.
Effect of leaf removal on grape yield, berry composition, and stilbene concentration
2008-01-01 Bavaresco, L.; Gatti, M.; Pezzutto, S.; Fregoni, M.; Mattivi, F.
First crushing experiences in an inert environment
2009-01-01 Ferrarini, R.; Nicolis, E.; Furlan, E.; Zanella, G.; Mattivi, F.
Generation of a common set of mapping markers to assist table grape breeding
2007-01-01 Costantini, L.; Grando, M.S.; Feingold, S.; Ulanovsky, S.; Mejía, N.; Hinrichsen, P.; Doligez, A.; This, P.; Cabezas, J.A.; Martinez Zapater, J.M.
Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking
2020-01-01 Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.
Restart of fermentation of simulated stuck wines by direct inoculation of active dry yeasts
2004-01-01 Cavazza, A.; Poznanski, E.; Trioli, G.
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation
1983-01-01 De Rosa, T.; Margheri, G.; Moret, I.; Scarponi, G.; Versini, G.
An upgraded core set of 11 SSR markers for grapevine cultivar identification: the case of berry color mutants
2017-01-01 Migliaro, D.; De Nardi, B.; Vezzulli, S.; Crespan, M.
White grape extended skin contact winemaking technique
2009-01-01 Ferrarini, R.; Casarotti, E.M.; Zanella, G.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2008 | Beyond the genome, opportunities for a modern viticulture: a research overview. ASEV honorary research lecture 2007 | Troggio, M.; Vezzulli, S.; Pindo, M.; Malacarne, G.; Fontana, P.; Maia Moreira, F.; Costantini, L.; Grando, M.S.; Viola, R.; Velasco, R. | Articolo in rivista | |
| 1-gen-2017 | Bioactive gibberellins show differential abundance at key phenological stages for berry growth in table grapes | Ravest, G.; Mamani, M.; Giacomelli, L.; Moser, C.; Pastenes, C.; Hinrichsen, P. | Articolo in rivista | |
| 1-gen-2009 | Biodiversity and characterization of twenty-two Vitis vinifera L. cultivars in the Northwestern Iberian peninsula | Gago, P.; Santiago, J.L.; Boso, S.; Alonso Villaverde, V.; Grando, M.S.; Martinez, M.C. | Articolo in rivista | |
| 1-gen-2015 | Diversity in endophytic populations reveals functional and taxonomic diversity between wild and domesticated grapevines | Campisano, A.; Pancher, M.; Puopolo, G.; Puddu, A.; Lopez Fernandez, J.S.; Biagini, B.; Yousaf, S.; Pertot, I. | Articolo in rivista | |
| 1-gen-2008 | Effect of leaf removal on grape yield, berry composition, and stilbene concentration | Bavaresco, L.; Gatti, M.; Pezzutto, S.; Fregoni, M.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2009 | First crushing experiences in an inert environment | Ferrarini, R.; Nicolis, E.; Furlan, E.; Zanella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2007 | Generation of a common set of mapping markers to assist table grape breeding | Costantini, L.; Grando, M.S.; Feingold, S.; Ulanovsky, S.; Mejía, N.; Hinrichsen, P.; Doligez, A.; This, P.; Cabezas, J.A.; Martinez Zapater, J.M. | Articolo in rivista | |
| 1-gen-2020 | Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking | Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2004 | Restart of fermentation of simulated stuck wines by direct inoculation of active dry yeasts | Cavazza, A.; Poznanski, E.; Trioli, G. | Articolo in rivista | |
| 1-gen-1983 | Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation | De Rosa, T.; Margheri, G.; Moret, I.; Scarponi, G.; Versini, G. | Articolo in rivista | |
| 1-gen-2017 | An upgraded core set of 11 SSR markers for grapevine cultivar identification: the case of berry color mutants | Migliaro, D.; De Nardi, B.; Vezzulli, S.; Crespan, M. | Articolo in rivista | |
| 1-gen-2009 | White grape extended skin contact winemaking technique | Ferrarini, R.; Casarotti, E.M.; Zanella, G.; Mattivi, F. | Articolo in rivista |
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