Sfoglia per Rivista ANALYTICA CHIMICA ACTA
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine
2015-01-01 Camin, F.; Djordjevic, N.; Wehrens, H.R.M.J.; Neteler, M.G.; Delucchi, L.; Postma, G.; Buydens, L.
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection
2008-01-01 Larcher, R.; Nicolini, G.; Bertoldi, D.; Nardin, T.
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector
2007-01-01 Larcher, R.; Nicolini, G.; Puecher, C.; Bertoldi, D.; Moser, S.; Favaro, G.
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
2012-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U.
DNA analysis in wines: development of methods for anhanced extraction and real-time polymerase chain reaction quantification
2006-01-01 Savazzini, F.; Martinelli, L.
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2012-01-01 Camin, F.; Wehrens, H.R.M.J.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Perini, M.; Nicolini, G.; Nocetti, M.; Larcher, R.
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression
2008-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F.
Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids
2023-01-01 Renai, L.; Marzullo, L.; Bonaccorso, G.; Orlandini, S.; Mattivi, F.; Bruzzoniti, M.C.; Del Bubba, M.
Past-in-the-Future: peak detection improves targeted mass spectrometry imaging
2018-01-01 Falcetta, F.; Morosi, L.; Ubezio, P.; Giordano, S.; Decio, A.; Giavazzi, R.; Frapolli, R.; Prasad, M.; Franceschi, P.; D'Incalci, M.; Davoli, E.
Stability-based biomarker selection
2011-01-01 Wehrens, H.R.M.J.; Franceschi, P.; Vrhovsek, U.; Mattivi, F.
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations
2006-01-01 Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E.
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios
2012-01-01 Djordjevic, N.; Wehrens, H.R.M.J.; Postma, G.J.; Buydens, L.M.C.; Camin, F.
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry
2012-01-01 De Rosso, M.; Tonidandel, L.; Larcher, R.; Nicolini, G.; Ruggeri, V.; Dalla Vedova, A.; De Marchi, F.; Gardiman, M.; Flamini, R.
Warping methods for spectroscopic and chromatographic signal alignment: a tutorial
2013-01-01 Bloemberg, T.G.; Gerretzen, J.; Lunshof, A.; Wehrens, H.R.M.J.; Buydens, L.M.C.
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