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Mostrati risultati da 489 a 508 di 12.202
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2021 Annuario 2019/2020: un anno straordinario Budano, L. Curatela
1-gen-2021 Annuario 2020/2021: con fiducia verso il futuro Budano, L. Curatela
1-gen-2022 Annuario 2021/2022 Facchinelli, M. -
1-gen-2024 Annuario 2022/2023 Facchinelli, M. -
1-gen-2004 Antagonistic activity of entomopathogenous fungus Beauveria bassiana against pathogens: perspective of combined use against insects and fungi De Luca, F.; Pertot, I. Contributo in Atti di convegno
1-gen-2005 Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine Tasin, M.; Anfora, G.; Ioriatti, C.; Carlin, S.; De Cristofaro, A.; Schmidt, S.; Bengtsson, M.J.; Versini, G.; Witzgall, P. Articolo in rivista
1-gen-2011 Anthocyanic profiling of twenty-one different hybrid grape varieties Flamini, R.; Tonidandel, L.; Larcher, R.; Nicolini, G.; Ruggeri, V.; De Rosso, M.; Dalla Vedova, A.; De Marchi, F.; Gardiman, M. Abstract in Atti di convegno
1-gen-2014 Anthocyanin biosynthesis in gerbera cultivars Estelle and Ivory Bashandy, H.; Pietiäinen, M.; Carvalho, E.; Martens, S.; Teeri, T.H. Abstract in Atti di convegno
1-gen-2015 Anthocyanin biosynthesis in gerbera cultivars ‘Estelle’ and its acyanic sport, ‘Ivory’ Bashandy, H.; Pietiäinen, M.; Carvalho, E.; Lim, K..J.; Elomaa, P.; Martens, S.; Teeri, T.H. Articolo in rivista
1-gen-2013 Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory Bashandy, H.; Carvalho, E.; Martens, S.; Teeri, T. Abstract in Atti di convegno
1-gen-2006 Anthocyanin composition of the red wine Babic affected by maceration treatment Budic-Leto, I.; Lovric, T.; Gajdoš Kljusuric, J.; Pezo, I.; Vrhovsek, U. Articolo in rivista
1-gen-2009 Anthocyanin pattern of skin extracts from the Babic and Plavac mali grapes and anthocyanin pattern of the produced wine Budic-Leto, I.; Vrhovsek, U.; Gajdoš Kljusuric, J.; Lovric, T. Articolo in rivista
1-gen-2016 Anthocyanin production platform using plant suspension cultures as green factories Martens, S.; Martin, C.; Appelhagen, I.; Hvoslef Eide, T.; Wendell, M.; Oertel, A.; Marko, D.; Pahlke, G.; Mock, H.P.; Matros, A. Abstract in Atti di convegno
1-gen-2015 ANTHOcyanin production PLatform using suspension cultures (ANTHOPLUS): strategies for purification and quality control Matros, A.; Mock, H.P.; Oertel, A.; Martens, S.; Hvoslef Eide, A.K.; Marko, D.; Martin, C. Abstract in Atti di convegno
1-gen-2015 Anthocyanin profile in berries of wild and cultivated Vaccinium spp. along altitudinal gradients in the Alps Zoratti, L.; Jaakola, L.; Haggman, H.; Giongo, L. Articolo in rivista
1-gen-2015 Anthocyanin profiles of non-V. vinifera genotypes Ruocco, S.; Stefanini, M.; Perenzoni, D.; Stanstrup, J.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2015 Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. Rafique, M.Z.; Carvalho, E.; Palmieri, L.; Martens, S. Abstract in Atti di convegno
1-gen-2015 Anthocyanins in grapes and wines: old, new and recurring chemical problems Mattivi, F.; Arapitsas, P.; Ruocco, S.; Stefanini, M.; Perenzoni, D.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2005 Anthocyanins: bioactive compounds in wine Vanzo, A.; Vrhovsek, U. Contributo in Atti di convegno
1-gen-2015 Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics Martens, S. Abstract in Atti di convegno
Mostrati risultati da 489 a 508 di 12.202
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