Sfoglia per Tipologia Articolo in rivista
Monitoring Lysobacter capsici AZ78 using strain specific qPCR reveals the importance of the formulation for its survival in vineyards
2016-01-01 Segarra Braunstein, G.; Puopolo, G.; Porcel Rodriguez, E.; Giovannini, O.; Pertot, I.
Monitoring of carbon dioxide fluxes in a subalpine grassland ecosystem of the Italian Alps using a multispectral sensor
2014-01-01 Sakowska, K.; Vescovo, L.; Marcolla, B.; Juszczak, R.; Olejnik, J.; Gianelle, D.
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds
2015-01-01 Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
2011-01-01 Bittante, G.; Cologna, N.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Tiezzi, F.; Endrizzi, I.; Gasperi, F.
Monitoring of the AP subtypes spread in Trentino
2005-01-01 Cainelli, C.; Grando, M.S.
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry
2012-01-01 Papurello, D.; Soukoulis, C.; Schuhfried, E.; Cappellin, L.; Gasperi, F.; Silvestri, S.; Santarelli, M.; Biasioli, F.
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
2017-01-01 Alfonzo, A.; Miceli, C.; Nasca, A.; Franciosi, E.; Ventimiglia, G.; Di Gerlando, R.; Tuohy, K.M.; Francesca, N.; Moschetti, G.; Settanni, L.
Monitoring quality and regional origin of wines by stable natural isotopes analysis
1995-01-01 Versini, G.; Monetti, A.; Reniero, F.
Monitoring raspberry cane midge, Resseliella theobaldi, with sex pheromone traps: results from 2006
2008-01-01 Cross, J.; Baroffio, C.; Grassi, A.; Hall, D.R.; Labanowska, B.; Milenkovic, S.; Nilsson, T.; Shternshis, M.; Torneus, C.; Trandem, N.; Vétek, G.
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry
2016-01-01 Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
2020-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
2013-01-01 Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F.
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
2019-01-01 Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola
2021-01-01 Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G.
Monochromatic light increases anthocyanin content during fruit development in bilberry
2014-01-01 Zoratti, L.; Sarala, M.; Carvalho, E.; Karppinen, K.; Martens, S.; Giongo, L.; Häggman, H.; Jaakola, L.
Montagne trentine, così i conti degli allevamenti
2017-01-01 Peterlini, M.; Giovanelli, P.; Mazzucchi, M.; Sicher, A.; Frisanco, G.
Montane ecosystem productivity responds more to global circulation patterns than climatic trends
2016-01-01 Desai, A.R.; Wohlfahrt, G.; Zeeman, M.J.; Katata, G.; Eugster, W.; Montagnani, L.; Gianelle, D.; Mauder, M.; Schmid, H.
Mora e lampone: si cerca la varietà perfetta
2009-01-01 Agnolin, C.
Mora o rovo
2006-01-01 Giongo, L.
Morfo-functional asymmetry of the olfactory receptors of the honeybee Apis mellifera L.
2009-01-01 Frasnelli, E.; Anfora, G.; Trona, F.; Tessarolo, F.; Antolini, R.; Vallortigara, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Monitoring Lysobacter capsici AZ78 using strain specific qPCR reveals the importance of the formulation for its survival in vineyards | Segarra Braunstein, G.; Puopolo, G.; Porcel Rodriguez, E.; Giovannini, O.; Pertot, I. | Articolo in rivista | |
| 1-gen-2014 | Monitoring of carbon dioxide fluxes in a subalpine grassland ecosystem of the Italian Alps using a multispectral sensor | Sakowska, K.; Vescovo, L.; Marcolla, B.; Juszczak, R.; Olejnik, J.; Gianelle, D. | Articolo in rivista | |
| 1-gen-2015 | Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds | Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2011 | Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese | Bittante, G.; Cologna, N.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Tiezzi, F.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2005 | Monitoring of the AP subtypes spread in Trentino | Cainelli, C.; Grando, M.S. | Articolo in rivista | |
| 1-gen-2012 | Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry | Papurello, D.; Soukoulis, C.; Schuhfried, E.; Cappellin, L.; Gasperi, F.; Silvestri, S.; Santarelli, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation | Alfonzo, A.; Miceli, C.; Nasca, A.; Franciosi, E.; Ventimiglia, G.; Di Gerlando, R.; Tuohy, K.M.; Francesca, N.; Moschetti, G.; Settanni, L. | Articolo in rivista | |
| 1-gen-1995 | Monitoring quality and regional origin of wines by stable natural isotopes analysis | Versini, G.; Monetti, A.; Reniero, F. | Articolo in rivista | |
| 1-gen-2008 | Monitoring raspberry cane midge, Resseliella theobaldi, with sex pheromone traps: results from 2006 | Cross, J.; Baroffio, C.; Grassi, A.; Hall, D.R.; Labanowska, B.; Milenkovic, S.; Nilsson, T.; Shternshis, M.; Torneus, C.; Trandem, N.; Vétek, G. | Articolo in rivista | |
| 1-gen-2016 | Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry | Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits | Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. | Articolo in rivista | |
| 1-gen-2013 | Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS | Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties | Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2021 | Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola | Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G. | Articolo in rivista | |
| 1-gen-2014 | Monochromatic light increases anthocyanin content during fruit development in bilberry | Zoratti, L.; Sarala, M.; Carvalho, E.; Karppinen, K.; Martens, S.; Giongo, L.; Häggman, H.; Jaakola, L. | Articolo in rivista | |
| 1-gen-2017 | Montagne trentine, così i conti degli allevamenti | Peterlini, M.; Giovanelli, P.; Mazzucchi, M.; Sicher, A.; Frisanco, G. | Articolo in rivista | |
| 1-gen-2016 | Montane ecosystem productivity responds more to global circulation patterns than climatic trends | Desai, A.R.; Wohlfahrt, G.; Zeeman, M.J.; Katata, G.; Eugster, W.; Montagnani, L.; Gianelle, D.; Mauder, M.; Schmid, H. | Articolo in rivista | |
| 1-gen-2009 | Mora e lampone: si cerca la varietà perfetta | Agnolin, C. | Articolo in rivista | |
| 1-gen-2006 | Mora o rovo | Giongo, L. | Articolo in rivista | |
| 1-gen-2009 | Morfo-functional asymmetry of the olfactory receptors of the honeybee Apis mellifera L. | Frasnelli, E.; Anfora, G.; Trona, F.; Tessarolo, F.; Antolini, R.; Vallortigara, G. | Articolo in rivista |
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