Sfoglia per Tipologia Articolo in rivista
In search for evidence: combining ad hoc survey, monitoring, and modeling to estimate the potential and actual impact of ground level ozone on forests in Trentino (Northern Italy)
2018-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M.
In silico identification and characterization of a diverse subset of conserved microRNAs in bioenergy crop Arundo donax L.
2018-01-01 Wuhe, J.; Sablok, G.; Bertorelle, G.; Li, M.; Varotto, C.
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
2019-01-01 Yépez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R.
In Trentino c'é una centrale che brucia gli espianti di melo
2008-01-01 Picchi, G.; Cristoforetti, A.; Spinelli, R.
In Trentino produrre latte costa di più
2021-01-01 Mazzucchi, M.; Peterlini, M.; De Ros, G.
In Trentino ritornano i ricamatori del melo
2007-01-01 Dallago, G.; Springhetti, M.; Delaiti, L.; Angeli, G.
In Trentino-Alto-Adige è frutto tardivo e di pregio: dossier ciliegio
2014-01-01 Pantezzi, T.; Franchini, S.; Zago, M.
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet
2014-01-01 Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C.
In Vitro bioaccessibility of bioactive compounds from Citrus pomaces and orange pomace biscuits
2021-01-01 Fernández-Fernández, A.M.; Dellacassa, E.; Nardin, T.; Larcher, R.; Gámbaro, A.; Medrano-Fernandez, A.; Del Castillo, M.D.
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
2017-01-01 Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S.
In vitro evaluation of the effects of methanolic plant extracts on the embryonation rate of Ascaridia galli eggs
2023-09-30 Poulopoulou, I.; Horgan, M.J.; Siewert, B.; Siller, M.; Palmieri, L.; Martinidou, E.; Martens, S.; Fusani, P.; Temml, V.; Stuppner, H.; Gauly, M.
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
2012-01-01 Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I.
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes
2005-01-01 Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E.
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides
2011-01-01 Shen, Q.; Tuohy, K.M.; Gibson, G.R.; Ward, R.E.
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
2019-01-01 Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K.
In vitro screening for resistance to apple proliferation in Malus species
2008-01-01 Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Moser, M.; Grando, M.S.; Jarausch, W.
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota
2014-01-01 Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A.
In vivo active organometallic-containing antimycotic agents
2021-01-01 Rubbiani, R.; Weil, T.; Tocci, N.; Mastrobuoni, L.; Jeger, S.; Moretto, M.; Ng, J.; Lin, Y.; Hess, J.; Ferrari, S.; Kaech, A.; Young, L.; Spencer, J.; Moore, A.L.; Cariou, K.; Renga, G.; Pariano, M.; Romani, L.; Gasser, G.
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans
2020-01-01 Shevelev, A.B.; La Porta, N.; Isakova, E.P.; Martens, S.; Biryukova, Y.K.; Belous, A.S.; Sivokhin, A.D.; Trubnikova, E.V.; Zylkova, M.V.; Belyakova, A.V.; Smirnova, M.S.; Deryabina, Y.I.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | In search for evidence: combining ad hoc survey, monitoring, and modeling to estimate the potential and actual impact of ground level ozone on forests in Trentino (Northern Italy) | Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M. | Articolo in rivista | |
| 1-gen-2018 | In silico identification and characterization of a diverse subset of conserved microRNAs in bioenergy crop Arundo donax L. | Wuhe, J.; Sablok, G.; Bertorelle, G.; Li, M.; Varotto, C. | Articolo in rivista | |
| 1-gen-2019 | In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains | Yépez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R. | Articolo in rivista | |
| 1-gen-2008 | In Trentino c'é una centrale che brucia gli espianti di melo | Picchi, G.; Cristoforetti, A.; Spinelli, R. | Articolo in rivista | |
| 1-gen-2021 | In Trentino produrre latte costa di più | Mazzucchi, M.; Peterlini, M.; De Ros, G. | Articolo in rivista | |
| 1-gen-2007 | In Trentino ritornano i ricamatori del melo | Dallago, G.; Springhetti, M.; Delaiti, L.; Angeli, G. | Articolo in rivista | |
| 1-gen-2014 | In Trentino-Alto-Adige è frutto tardivo e di pregio: dossier ciliegio | Pantezzi, T.; Franchini, S.; Zago, M. | Articolo in rivista | |
| 1-gen-2014 | In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet | Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C. | Articolo in rivista | |
| 1-gen-2021 | In Vitro bioaccessibility of bioactive compounds from Citrus pomaces and orange pomace biscuits | Fernández-Fernández, A.M.; Dellacassa, E.; Nardin, T.; Larcher, R.; Gámbaro, A.; Medrano-Fernandez, A.; Del Castillo, M.D. | Articolo in rivista | |
| 1-gen-2017 | In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology | Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S. | Articolo in rivista | |
| 30-set-2023 | In vitro evaluation of the effects of methanolic plant extracts on the embryonation rate of Ascaridia galli eggs | Poulopoulou, I.; Horgan, M.J.; Siewert, B.; Siller, M.; Palmieri, L.; Martinidou, E.; Martens, S.; Fusani, P.; Temml, V.; Stuppner, H.; Gauly, M. | Articolo in rivista | |
| 1-gen-2012 | In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. | Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I. | Articolo in rivista | |
| 1-gen-2005 | In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes | Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E. | Articolo in rivista | |
| 1-gen-2011 | In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides | Shen, Q.; Tuohy, K.M.; Gibson, G.R.; Ward, R.E. | Articolo in rivista | |
| 1-gen-2019 | In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese | Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2008 | In vitro screening for resistance to apple proliferation in Malus species | Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Moser, M.; Grando, M.S.; Jarausch, W. | Articolo in rivista | |
| 1-gen-2014 | An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota | Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. | Articolo in rivista | |
| 1-gen-2021 | In vivo active organometallic-containing antimycotic agents | Rubbiani, R.; Weil, T.; Tocci, N.; Mastrobuoni, L.; Jeger, S.; Moretto, M.; Ng, J.; Lin, Y.; Hess, J.; Ferrari, S.; Kaech, A.; Young, L.; Spencer, J.; Moore, A.L.; Cariou, K.; Renga, G.; Pariano, M.; Romani, L.; Gasser, G. | Articolo in rivista | |
| 1-gen-2020 | In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans | Shevelev, A.B.; La Porta, N.; Isakova, E.P.; Martens, S.; Biryukova, Y.K.; Belous, A.S.; Sivokhin, A.D.; Trubnikova, E.V.; Zylkova, M.V.; Belyakova, A.V.; Smirnova, M.S.; Deryabina, Y.I. | Articolo in rivista | |
| 1-gen-2021 | In vivo aroma release and dynamic sensory perception of composite foods | van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M. | Articolo in rivista |
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