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Mostrati risultati da 1 a 20 di 80
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2017 Abscisic acid Is a major regulator of grape berry ripening onset: new insights into ABA signaling network Pilati, S.; Bagagli, G.; Sonego, P.; Moretto, M.; Brazzale, D.; Castorina, G.; Simoni, L.; Tonelli, C.; Guella, G.; Engelen, K.A.; Galbiati, M.; Moser, C. Articolo in rivista
1-gen-2022 The amount of the rare sugar tagatose on tomato leaves decreases after spray application under greenhouse conditions Chahed, A.; Nesler, A.; Esmaeel, Q.; Barka, E.A.; Perazzolli, M. -
1-gen-2013 An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes Chagnè, D.; Lin-Wang, K.; Espley, R.V.; Volz, R.K.; How, N.M.; Rouse, S.; Brendolise, C.; Carlisle, C.M.; Kumar, S.; De Silva, N.; Micheletti, D.; Mcghie, T.; Crowhurst, R.N.; Storey, R.D.; Velasco, R.; Hellens, R.P.; Gardiner, S.E.; Allan, A.C. Articolo in rivista
1-gen-2021 Beneficial insects deliver plant growth-promoting bacterial endophytes between tomato plants Galambos, N.; Compant, S.; Wäckers, F.; Sessitsch, A.; Anfora, G.; Mazzoni, V.; Pertot, I.; Perazzolli, M. Articolo in rivista
19-set-2022 Biodiversity and bioprospecting of fungal endophytes from the Antarctic plant Colobanthus quitensis Bertini, L.; Perazzolli, M.; Proietti, S.; Capaldi, G.; Savatin, D.V.; Bigini, V.; Longa, C.M.; Basaglia, M.; Favaro, L.; Casella, S.; Fongaro, B.; Polverino de Laureto, P.; Caruso, C. -
1-gen-2022 Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors Lazazzara, V.; Avesani, S.; Robatscher, P.; Oberhuber, M.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. Recensione in rivista
1-gen-2013 Circumnutation as an autonomous root movement in plants Migliaccio, F.; Tassone, P.; Fortunati, A. Articolo in rivista
1-gen-2011 Cold tolerance in cypress (Cupressus sempervirens L.): a physiological and molecular study Baldi, P.; Pedron, L.; Hietala, A.M.; La Porta, N. Articolo in rivista
26-feb-2019 Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies Arrigoni, E. Doctoral Thesis
1-gen-2013 The contribution of nitrogen deposition to the photosynthetic capacity of forests Fleischer, K.; Rebel, K.T.; Van der Molen, M.K.; Erisman, J.W.; Wassen, M.J.; Van Loon, E.E.; Montagnani, L.; Gough, C.M.; Herbst, M.; Janssens, I.A.; Gianelle, D.; Dolman, A.J. Articolo in rivista
1-gen-2022 D-Tagatose-based product triggers sweet immunity and resistance of grapevine to downy mildew, but not to gray mold disease Mijailovic, N.; Richet, N.; Villaume, S.; Nesler, A.; Perazzolli, M.; Aït Barka, E.; Aziz, A. Articolo in rivista
19-mag-2021 Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies Galambos, N. Doctoral Thesis
1-gen-2020 Ecological impact of a rare sugar on grapevine phyllosphere microbial communities Perazzolli, M.; Nesler, A.; Giovannini, O.; Antonielli, L.; Puopolo, G.; Pertot, I. Articolo in rivista
1-gen-2022 Ecology and potential functions of plant-associated microbial communities in cold environments Marian, M.; Licciardello, G.; Vicelli, B.; Pertot, I.; Perazzolli, M. Articolo in rivista
1-gen-2022 Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume II Perazzolli, M.; Aziz, A.; Gramaje, D.; Fortes, A.M.; Cantu, D. -
1-gen-2013 Effect of genotype, maturation and water-deficit on grape secondary metabolome Savoi, S.; Arapitsas, P.; Castellarin, S.D.; Mattivi, F. Abstract in Atti di convegno
7-apr-2016 Effect of water deficit on fruit metabolism in white and red grape varieties Savoi, S. Doctoral Thesis
1-gen-2015 Effect of water deficit on phenolic profile in four cultivar of Vitis vinifera at harvest Savoi, S.; Arapitsas, P.; Paladino, I.; Peterlunger, E.; Castellarin, S.D.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Effect of water deficit on the volatiles profile of Merlot, Pignolo, Tocai friulano and Ribolla gialla wines Savoi, S.; Carlin, S.; Paladino, I.; Peterlunger, E.; Castellarin, S.D.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Effetti di substrato e gestione fertirrigua sul malformato dei frutti di fragola: focus sul punta verde della cv. Capri Zucchi, P.; Martinatti, P.; Pantezzi, T. Contributo in Atti di convegno
Mostrati risultati da 1 a 20 di 80
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