Artificial Intelligence (AI) is supporting formal education and developing adaptive lifelong learning environments and offering an array of flexible, inclusive, and interactive tools, particularly for the achievement of the Sustainable Development Goals (SDGs), targeted for 2030, and supported by all 193 member states of the United Nations. AI is assumed to play a key role to raising awareness about the management of food discards and byproducts for a circular economy, thus optimizing the resources' efficiency and slowing down their economic, social, and environmental impacts. As expected by the Food and Agriculture Organization experts, a reduction of food losses and wastes along production, supply chains and consumption will promote lifestyle despite the pessimistic consequences of the climate change. This chapter provides an overview of the AI applications and challenges to promote sustainable food habits and to monitor and manage local food byproducts suitable for human consumption to develop nutritional and healthy added-value outcomes

Fattouch, S.; Slama, F.B.; Jamoussi, H.; Bontempo, L. (2024). AI-based education for sustainability and the promotion of lifestyle and healthy diet: sustainable AI education for healthy lifestyles. In: Fostering cross-industry sustainability with intelligent technologies (editor(s) Kishore Mishra, B.). Hershey: IGI Global. (PRACTICE, PROGRESS, AND PROFICIENCY IN SUSTAINABILITY.): 82-105. ISBN: 9798369316382 doi: 10.4018/979-8-3693-1638-2. handle: https://hdl.handle.net/10449/83257

AI-based education for sustainability and the promotion of lifestyle and healthy diet: sustainable AI education for healthy lifestyles

Bontempo, L.
Ultimo
2024-01-01

Abstract

Artificial Intelligence (AI) is supporting formal education and developing adaptive lifelong learning environments and offering an array of flexible, inclusive, and interactive tools, particularly for the achievement of the Sustainable Development Goals (SDGs), targeted for 2030, and supported by all 193 member states of the United Nations. AI is assumed to play a key role to raising awareness about the management of food discards and byproducts for a circular economy, thus optimizing the resources' efficiency and slowing down their economic, social, and environmental impacts. As expected by the Food and Agriculture Organization experts, a reduction of food losses and wastes along production, supply chains and consumption will promote lifestyle despite the pessimistic consequences of the climate change. This chapter provides an overview of the AI applications and challenges to promote sustainable food habits and to monitor and manage local food byproducts suitable for human consumption to develop nutritional and healthy added-value outcomes
Artificial Intelligence (AI)
Education
Food
Nutrition
Lifestyle
Healthy diet
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
2024
9798369316382
Fattouch, S.; Slama, F.B.; Jamoussi, H.; Bontempo, L. (2024). AI-based education for sustainability and the promotion of lifestyle and healthy diet: sustainable AI education for healthy lifestyles. In: Fostering cross-industry sustainability with intelligent technologies (editor(s) Kishore Mishra, B.). Hershey: IGI Global. (PRACTICE, PROGRESS, AND PROFICIENCY IN SUSTAINABILITY.): 82-105. ISBN: 9798369316382 doi: 10.4018/979-8-3693-1638-2. handle: https://hdl.handle.net/10449/83257
File in questo prodotto:
File Dimensione Formato  
2024 Bontempo.pdf

non disponibili

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 726.17 kB
Formato Adobe PDF
726.17 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/83257
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 0
  • ???jsp.display-item.citation.isi??? ND
social impact