4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2890] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.401 a 1.420 di 2.890

High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines

2016-01-01 Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D.

Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins

2016-01-01 Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Larcher, R.

Untargeted tannins glycosylated simple phenol profile by high resolution mass (QOrbitrap)

2016-01-01 Larcher, R.; Barnaba, C.; Nardin, T.; Nicolini, G.

Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis

2016-01-01 Perini, M.; Piasentier, E.; Sepulcri, A.; Bontempo, L.; Barbero, A.; Bertoldi, D.; Larcher, R.; Zicarelli, L.; Camin, F.

Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines

2016-01-01 Vrhovsek, U.; Mattivi, F.; Suklje, K.; Carlin, S.

Characterization of free and glycosidally bound simple phenols in hybrid grape varieties using liquid chromatography coupled to high resolution mass (Q-Orbitrap)

2016-01-01 Barnaba, C.; Nicolini, G.; Giacomelli, M.; Larcher, R.; Nardin, T.

Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach

2016-01-01 Sternad Lemut, M.; Lotti, C.; Vrhovsek, U.

Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing

2016-01-01 Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U.

Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz

2016-01-01 Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U.

Discrimination between European and extra-European olive oils using stable isotope ratio analysis

2016-01-01 Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F.

The commercial yeast strain as a significant source of variance for tyrosol and hydroxytyrosol in white wine

2016-01-01 Roman, T.; Barnaba, C.; Nicolini, G.; Debiasi, L.; Larcher, R.; Nardin, T.

Metabolomic profile of red non-V. vinifera genotypes

2016-01-01 Ruocco, S.; Perenzoni, D.; Mattivi, F.; Stanstrup, J.; Stefanini, M.; Vrhovsek, U.

How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines

2016-01-01 Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P.

Stable isotope ratio analysis of different European berries

2016-01-01 Perini, M.; Bontempo, L.; Giongo, L.; Simoni, M.C.; Camin, F.

Isotopic pattern analysis applied to ms-based labelling experiments in metabolomics

2016-01-01 Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P.

Multi-omic approach to understand resistance in grapevine against Plasmopara viticola

2016-01-01 Chitarrini, G.; Zulini, L.; Stefanini, M.; Cestaro, A.; Vecchione, A.; Pindo, M.; Di Gaspero, G.; Shulaev, V.; Vrhovsek, U.

Food profiling: new horizons of high-resolution mass spectrometry application

2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.

Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry

2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.

Ozone EFFORT: rischi ed effetti dell’ozono sulla vegetazione in Trentino

2016-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M.

Pangenome-based computational metagenomic profiling enables strain-level culture-free epidemiology and population genomics studies

2016-01-01 Scholz, M.U.; Ward, D.V.; Pasolli, E.; Tolio, T.; Zolfo, M.; Asnicar, F.; Truong, D.T.; Tett, A.; Morrow, L.A.; Segata, N.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2016	High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines	Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D.	Abstract in Atti di convegno
1-gen-2016	Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins	Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Larcher, R.	Abstract in Atti di convegno
1-gen-2016	Untargeted tannins glycosylated simple phenol profile by high resolution mass (QOrbitrap)	Larcher, R.; Barnaba, C.; Nardin, T.; Nicolini, G.	Abstract in Atti di convegno
1-gen-2016	Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis	Perini, M.; Piasentier, E.; Sepulcri, A.; Bontempo, L.; Barbero, A.; Bertoldi, D.; Larcher, R.; Zicarelli, L.; Camin, F.	Abstract in Atti di convegno
1-gen-2016	Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines	Vrhovsek, U.; Mattivi, F.; Suklje, K.; Carlin, S.	Abstract in Atti di convegno
1-gen-2016	Characterization of free and glycosidally bound simple phenols in hybrid grape varieties using liquid chromatography coupled to high resolution mass (Q-Orbitrap)	Barnaba, C.; Nicolini, G.; Giacomelli, M.; Larcher, R.; Nardin, T.	Abstract in Atti di convegno
1-gen-2016	Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach	Sternad Lemut, M.; Lotti, C.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2016	Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing	Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2016	Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz	Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2016	Discrimination between European and extra-European olive oils using stable isotope ratio analysis	Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F.	Abstract in Atti di convegno
1-gen-2016	The commercial yeast strain as a significant source of variance for tyrosol and hydroxytyrosol in white wine	Roman, T.; Barnaba, C.; Nicolini, G.; Debiasi, L.; Larcher, R.; Nardin, T.	Abstract in Atti di convegno
1-gen-2016	Metabolomic profile of red non-V. vinifera genotypes	Ruocco, S.; Perenzoni, D.; Mattivi, F.; Stanstrup, J.; Stefanini, M.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2016	How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines	Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P.	Abstract in Atti di convegno
1-gen-2016	Stable isotope ratio analysis of different European berries	Perini, M.; Bontempo, L.; Giongo, L.; Simoni, M.C.; Camin, F.	Abstract in Atti di convegno
1-gen-2016	Isotopic pattern analysis applied to ms-based labelling experiments in metabolomics	Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P.	Abstract in Atti di convegno
1-gen-2016	Multi-omic approach to understand resistance in grapevine against Plasmopara viticola	Chitarrini, G.; Zulini, L.; Stefanini, M.; Cestaro, A.; Vecchione, A.; Pindo, M.; Di Gaspero, G.; Shulaev, V.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2016	Food profiling: new horizons of high-resolution mass spectrometry application	Nardin, T.; Barnaba, C.; Larcher, R.	Abstract in Atti di convegno
1-gen-2016	Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry	Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2016	Ozone EFFORT: rischi ed effetti dell’ozono sulla vegetazione in Trentino	Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M.	Abstract in Atti di convegno
1-gen-2016	Pangenome-based computational metagenomic profiling enables strain-level culture-free epidemiology and population genomics studies	Scholz, M.U.; Ward, D.V.; Pasolli, E.; Tolio, T.; Zolfo, M.; Asnicar, F.; Truong, D.T.; Tett, A.; Morrow, L.A.; Segata, N.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.401 a 1.420 di 2.890

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