Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
2024-01-01 Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.
Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata
2025-01-01 Porro, D.
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels
2024-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.
Characterization of strawberry genotypes by PTR-MS spectral finger printing
2004-01-01 Mott, D.; Biasioli, F.; Gasperi, F.; Aprea, E.; Marini, F.; Märk, T.D.
Surface-induced dissociation of singly and multiply charged fullerene ions
2000-01-01 Biasioli, F.; Fiegele, T.; Mair, C.; Herman, Z.; Echt, O.; Aumayr, F.; Winter, H.; Märk, T.D.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
2023-05-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.
Low oxygen storage impacts on blueberry fruit quality
2021-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.
Polyphenol composition of traditional decoctions from Polygoni cuspidati rhizoma et radix of different origin and their impact on human gingival fibroblasts
2025-01-01 Nawrot-Hadzik, I.; Fast, M.; Gębarowski, T.; Zanoni, G.; Martens, S.; Matkowski, A.; Seweryn, P.; Hadzik, J.
Two Antarctic endophytic bacteria of Colobanthus quitensis show functional and genomic characteristics potentially responsible for plant growth promotion and cold tolerance
2025-01-01 Licciardello, G.; Antonielli, L.; Sicher, C.; Larini, I.; Perazzolli, M.
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines
2015-01-01 Campbell-Sills, H.; El Khoury, M.; Favier, M.; Romano, A.; Biasioli, F.; Spano, G.; Sherman, D.J.; Bouchez, O.; Coton, E.; Coton, M.; Okada, S.; Tanaka, N.; Dols-Lafargue, M.; Lucas, P.M.
Packing a punch: understanding how flavours are produced in lager fermentations
2021-07-24 Lin, C.L.; García-Caro, R.D.L.C.; Zhang, P.; Carlin, S.; Gottlieb, A.; Petersen, M.A.; Vrhovsek, U.; Bond, U.
Wood ash biomethane upgrading system: a case study
2022-01-01 Papurello, D.; Silvestri, S.; Biasioli, F.; Lombardi, L.
Sweet cherry rootstock evaluations in a sub-alpine environment
2024-01-01 Pantezzi, T.; Gottardello, A.; Franchini, S.; Zago, M.; Gatti, G.; Folini, L.; Draicchio, P.
Theoretical Investigation of charge transfer from NO+ and O2+ ions to wine-related volatile compounds for mass spectrometry
2022-02-02 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.
Monitoring In vitro and In vivo aroma release of espresso coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry
2022-01-01 Romano, A.; Cappellin, L.; Bogialli, S.; Pastore, P.; Navarini, L.; Biasioli, F.
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
2024-07-09 Dell'Olio, A.; Rubert, J.; Capozzi, V.; Tonezzer, M.; Betta, E.; Fogliano, V.; Biasioli, F.
A comparison of sweet cherry planting systems and orchard tree densities in the northern Italian region of Trentino (Italy)
2024-01-01 Pantezzi, T.; Gottardello, A.; Franchini, S.; Dallabetta, N.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin
2025-01-18 Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.
Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome
2023-02-07 Probst, M.; Telagathoti, A.; Siewert, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Peintner, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese | Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2025 | Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata | Porro, D. | - | |
| 1-gen-2024 | GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels | Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G. | - | |
| 1-gen-2004 | Characterization of strawberry genotypes by PTR-MS spectral finger printing | Mott, D.; Biasioli, F.; Gasperi, F.; Aprea, E.; Marini, F.; Märk, T.D. | - | |
| 1-gen-2000 | Surface-induced dissociation of singly and multiply charged fullerene ions | Biasioli, F.; Fiegele, T.; Mair, C.; Herman, Z.; Echt, O.; Aumayr, F.; Winter, H.; Märk, T.D. | - | |
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - | |
| 1-mag-2023 | In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply | Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2021 | Low oxygen storage impacts on blueberry fruit quality | Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2025 | Polyphenol composition of traditional decoctions from Polygoni cuspidati rhizoma et radix of different origin and their impact on human gingival fibroblasts | Nawrot-Hadzik, I.; Fast, M.; Gębarowski, T.; Zanoni, G.; Martens, S.; Matkowski, A.; Seweryn, P.; Hadzik, J. | - | |
| 1-gen-2025 | Two Antarctic endophytic bacteria of Colobanthus quitensis show functional and genomic characteristics potentially responsible for plant growth promotion and cold tolerance | Licciardello, G.; Antonielli, L.; Sicher, C.; Larini, I.; Perazzolli, M. | - | |
| 1-gen-2015 | Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines | Campbell-Sills, H.; El Khoury, M.; Favier, M.; Romano, A.; Biasioli, F.; Spano, G.; Sherman, D.J.; Bouchez, O.; Coton, E.; Coton, M.; Okada, S.; Tanaka, N.; Dols-Lafargue, M.; Lucas, P.M. | - | |
| 24-lug-2021 | Packing a punch: understanding how flavours are produced in lager fermentations | Lin, C.L.; García-Caro, R.D.L.C.; Zhang, P.; Carlin, S.; Gottlieb, A.; Petersen, M.A.; Vrhovsek, U.; Bond, U. | - | |
| 1-gen-2022 | Wood ash biomethane upgrading system: a case study | Papurello, D.; Silvestri, S.; Biasioli, F.; Lombardi, L. | - | |
| 1-gen-2024 | Sweet cherry rootstock evaluations in a sub-alpine environment | Pantezzi, T.; Gottardello, A.; Franchini, S.; Zago, M.; Gatti, G.; Folini, L.; Draicchio, P. | - | |
| 2-feb-2022 | Theoretical Investigation of charge transfer from NO+ and O2+ ions to wine-related volatile compounds for mass spectrometry | Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L. | - | |
| 1-gen-2022 | Monitoring In vitro and In vivo aroma release of espresso coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry | Romano, A.; Cappellin, L.; Bogialli, S.; Pastore, P.; Navarini, L.; Biasioli, F. | - | |
| 9-lug-2024 | Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro | Dell'Olio, A.; Rubert, J.; Capozzi, V.; Tonezzer, M.; Betta, E.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2024 | A comparison of sweet cherry planting systems and orchard tree densities in the northern Italian region of Trentino (Italy) | Pantezzi, T.; Gottardello, A.; Franchini, S.; Dallabetta, N. | - | |
| 18-gen-2025 | PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin | Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F. | - | |
| 7-feb-2023 | Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome | Probst, M.; Telagathoti, A.; Siewert, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Peintner, U. | - |
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